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DAEDONG KOREA GINSENG CO LTD

Overview
  • Total Patents
    30
  • GoodIP Patent Rank
    122,145
  • Filing trend
    ⇧ 50.0%
About

DAEDONG KOREA GINSENG CO LTD has a total of 30 patent applications. It increased the IP activity by 50.0%. Its first patent ever was published in 2003. It filed its patents most often in Republic of Korea and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, pharmaceuticals and machines are HARBIN HAOTUO BIOLOG SCIENCE & TECHNOLOGY DEV CO LTD, SHI DONGDE and TIANJIN GUOZHIYUAN BIOLOG TECHNOLOGY CO LTD.

Patent filings in countries

World map showing DAEDONG KOREA GINSENG CO LTDs patent filings in countries

Patent filings per year

Chart showing DAEDONG KOREA GINSENG CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Choi Sung Keun 23
#2 Lee Chang Soon 15
#3 Jeon Byeong Seon 14
#4 Kim Do Yeon 13
#5 Park No Young 9
#6 Song Young Uk 8
#7 Park Gi Tae 8
#8 Hwang Dan Bi 8
#9 Kim Da Young 6
#10 Park Ki Tae 5

Latest patents

Publication Filing date Title
KR102064847B1 Method for producing red ginseng mixed beverage having anti-obesity activity
KR101994265B1 Development of substitute food using stale rice
KR102003528B1 Method for producing black-red ginseng using plant mixed extract
KR101896931B1 Method for producing red ginseng for rice boiling and red ginseng for rice boiling produced by the same method
KR101908338B1 Method for producing red ginseng for reducing effective component
KR101883161B1 Health functional food composition(pill type, paste type product) improving joint health and manufacturing method thereof
KR101832710B1 Method for reducing hazardous ingredients in black ginseng concentrate by treating active carbon
KR101815547B1 Platycodon grandiflorum mixture tablet with increased antibacterial activity against respiratory disease-inducing bacteria
KR20180057761A Emulsion drink without sedimentation comprising red ginseng and its manufacturing method
KR101738664B1 Method for producing honeyed ginseng snack coated with Pueraria lobata starch solution
KR101679388B1 Method for producing fermented velvet antler or hard antler with enhanced ganglioside and sialic acid content and health product for joint and cartilage comprising fermentation product produced by the same method
KR101607452B1 Method for producing sliced black ginseng with reduced benzopyrene content and improved leaching efficiency
KR101603169B1 Method for producing ginseng extract with enhanced acidic polysaccharide and ginsenoside content
KR101603171B1 Method for producing red ginseng-concentrated granule with enhanced ginsenoside content
KR101439102B1 New process technology for effective manufacture of ginseng berry extraction and concentration
KR101343819B1 The composition for improving antistress, antihyperlipidemia and antiobesity control using red ginseng extract powder, vitamins and minerals, and the health functional food
KR101343820B1 The technology of layer crystallization for controlling total ginsenoside content in red ginseng extract and the manufactur of quatified red ginseng extract using it
KR101160819B1 MANUFACTURING METHOD OF RED GINSENG POWDER INFUSION TEA HAVING INCREASED GINSENOSIDES Rg3 CONTENT AND DECREASED BENZOPYRENE CONTENT
KR20130027648A The composition for improving memory power using red ginseng and walnut, and the food containing it
KR20130019467A Composition for alcohol detoxification