Learn more

JINAN HONGSAM RES INSTITUTE

Overview
  • Total Patents
    23
  • GoodIP Patent Rank
    70,969
  • Filing trend
    ⇩ 25.0%
About

JINAN HONGSAM RES INSTITUTE has a total of 23 patent applications. It decreased the IP activity by 25.0%. Its first patent ever was published in 2016. It filed its patents most often in Republic of Korea and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, pharmaceuticals and machines are SHENZHEN TAILEDE NUTRITION AND HEALTH CO LTD, TONGLING SHEJIA GONG GINGER FACTORY and ZHU AIQUN.

Patent filings in countries

World map showing JINAN HONGSAM RES INSTITUTEs patent filings in countries

Patent filings per year

Chart showing JINAN HONGSAM RES INSTITUTEs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Ko Seon Mi 10
#2 Hwang Seung Mi 10
#3 Jang Sang Min 7
#4 Lee Jae In 6
#5 Jeong Jong Hun 6
#6 Kim Gwi Deok 6
#7 Choi Kyung Min 5
#8 Lee Hye Young 4
#9 Ko Eun Sil 4
#10 Kim Kyu Il 4

Latest patents

Publication Filing date Title
KR20190076927A A Composition Comprising Extract of Red Gingseng for Preventing or Improving Metabolic Diseases
KR20190057249A Beverage including red ginseng and punica granatum
KR20200085015A Composition for treating atopic dermatitis containing red ginseng concentrated powder
KR20200064384A Cosmetic composition of antioxidant, anti-inflammatory containing artemisia princeps pampanini
KR20200061470A Method for manufacturing the drink contained black-red ginseng, and the drink manufactured by the method
KR20200032915A A Compositon for Anti-inflammation comprising Curcuma longa Linne Ethanol Extract as an effective ingredient
KR20190110232A The method for manufacturing a ginseng stick, and the ginseng stick manufactured by the method
KR20190101017A The method for manufacturing a ginseng snack including ginseng powder and the ginseng snack manufactured by the method
KR102003039B1 Manufacturing Method of Panax ginseng containing snack food and Panax ginseng containing well-nourished food
KR101979351B1 Ginseng chewing extracts and manufacturing method thereof
KR20190054793A Preparation Methods of Red Gingseng Concentrate Containing Increased Ginsenoside Rd Using Enzyme and Ultraviolet Radiation UVB
KR20190054791A Preparation Methods of Red Gingseng Concentrate Containing Increased Ginsenoside Rd Using Enzyme
KR20190001706A Beverage including red ginseng and punica granatum
KR20180135499A Method for manufacturing curry sauce containing red ginseng and sprout
KR101904511B1 The method for manufacturing distilled liquor using schisandra chinensis and apple
KR20180122179A Method of manufactring apple snack containing red ginsang
KR20180060066A Composition for preventing production of lipid and improving lipid metabolism using active ingredient with the extract of red ginseng
KR20180049315A A composition comprising the extract of chives, helianthus tuberosus and red ginseng for liver protection, energy reinforcement and anti-obesity
KR20180043868A A composition comprising extracts of aronia and schizandra chinensis for preventing, improving or treating obesity
KR20180043513A The method for manufacturing red ginseng stick-jelly, and the red ginseng stick-jelly made by the method