|
JP2001000126A
|
|
Production of frozen bean curd for freeze-dried bean curd
|
|
JPH07231761A
|
|
Preparation of frozen bean curd
|
|
JPH06225718A
|
|
Preservable backwheat sushi, sushi rolled in backwheat and backwheat mimic with white rice
|
|
JPH05103643A
|
|
Ingredient-coated food having uneven surface
|
|
JPH04131054A
|
|
Molded thermocoagulated food from cooked rice
|
|
JPH0451858A
|
|
Low-temperature food of rices already cooked
|
|
JPH048255A
|
|
Frozen tempura (japanese fried cooking) and its preparation
|
|
JPH03285650A
|
|
Low-temperature preservable daily dish
|
|
JPH03247242A
|
|
Ice creams food preservable in chilled state
|
|
JPH03147759A
|
|
Cooked food of frozen bean curds
|
|
JPH0361470A
|
|
Preservable food of salads
|
|
JPH0361454A
|
|
Preservable food covered with film coagulable at ordinary temperature
|
|
JPH0361447A
|
|
Cooled food comprising thermally cooked meat
|
|
JPH0235051A
|
|
Chilled food and frozen food for cooked rices
|
|
JPH0235062A
|
|
Cooked and cooled food of 'ankake' (foods dressed with liquid starch) and soups
|
|
JPH02150247A
|
|
Fried bean curd for instant cooking
|
|
JPH02128662A
|
|
Compression-type and packing-type formed food from cooked rice
|
|
JPS61205445A
|
|
Cooked chilled food and production thereof
|
|
JPS58864A
|
|
Production of tightly packed "tofu" (soybean curd)
|
|
JPS57208967A
|
|
Preparation of bean curd
|
