| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Germany | 3 | |
| #2 | Australia | 1 | |
| #3 | Brazil | 1 | |
| #4 | Canada | 1 | |
| #5 | China | 1 | |
| #6 | EPO (European Patent Office) | 1 | |
| #7 | Republic of Korea | 1 | |
| #8 | Mexico | 1 | |
| #9 | New Zealand | 1 | |
| #10 | WIPO (World Intellectual Property Organization) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Organic fine chemistry | |
| #3 | Pharmaceuticals | |
| #4 | Macromolecular chemistry and polymers |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Edible oils | |
| #3 | Special foods | |
| #4 | Cocoa and sweets | |
| #5 | Dairy products | |
| #6 | Specific use of cosmetics | |
| #7 | Medical preparations | |
| #8 | Coffee | |
| #9 | Wine | |
| #10 | Macromolecular compounds compositions |
| # | Name | Total Patents |
|---|---|---|
| #1 | Paulus Klaus O | 8 |
| #2 | Muschiolik Gerald | 8 |
| #3 | Gerald Muschiolik | 2 |
| #4 | Muschiolik Gerald Prof Dr | 2 |
| #5 | Paulus Klaus O Dr | 2 |
| #6 | Paulus Klaus | 1 |
| Publication | Filing date | Title |
|---|---|---|
| EP2424380A1 | Concentrated, creamy to solid and dry compositions of an oil-in-water emulsion, method for the production thereof and use thereof for producing improved foods in terms of sensory aspects and nutrition physiology | |
| DE102009019551A1 | Sensory and nutritionally modified foods and processes for their production | |
| DE102009019550A1 | Composition of a phase-stable oil-in-water emulsion, process for their preparation, formulation containing them and their use | |
| DE102007057258A1 | Oil-in-water emulsion for organic food as well as its production and use |