Learn more

HANCHENG QINLONG PEPPER TECHNOLOGY CO LTD

Overview
  • Total Patents
    41
  • GoodIP Patent Rank
    36,951
About

HANCHENG QINLONG PEPPER TECHNOLOGY CO LTD has a total of 41 patent applications. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, environmental technology and basic materials chemistry are Fuzhou changsheng food co ltd, ZUNYI CITY TONGZI COUNTY YUQIANG AGRICULTURAL PRODUCTS DEV CO LTD and ANHUI RANSHENG FOOD CO LTD.

Patent filings in countries

World map showing HANCHENG QINLONG PEPPER TECHNOLOGY CO LTDs patent filings in countries
# Country Total Patents
#1 China 41

Patent filings per year

Chart showing HANCHENG QINLONG PEPPER TECHNOLOGY CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Feng Minjie 37
#2 Qiang Jianguo 34
#3 Feng Shaopeng 28
#4 Feng Li Na 19
#5 Feng Lina 15

Latest patents

Publication Filing date Title
CN104798832A Method for processing fumigating-killing type non-polluted pesticide smoke agent through compounding of Chinese herbal medicine plants
CN104798831A Method for processing trapping type non-polluted pesticide preparation through compounding of Chinese herbal medicine plants
CN104798826A Method for processing adhesive-killing type non-polluted pesticide preparation through compounding of Chinese herbal medicine plants
CN104798833A Method for processing suffocation-killing type non-polluted pesticide preparation through compounding of Chinese herbal medicine plants
CN104686970A Method for making multiple flavors of health-care pickles containing tender pepper shoots, tender pepper fruits and marine vegetables
CN104686971A Method for making multiple flavors of health-care pickles containing tender pepper shoots, tender pepper fruits and solanaceous vegetables
CN104799227A Method for processing multi-flavor health-care pickle from tender shoots and tender fruit of Chinese prickly ash as well as leafy vegetables
CN104844294A Rapid-fermentation chamber for preparing organic fertilizer through wet composting and mixed heating of solar energy and electromagnetic stove
CN104663133A Handheld type electric cutting and automatic pepper collecting harvester
CN104621518A Method for processing multi-taste health wild pepper sauce
CN104664304A Processing method of superfine pepper health seasoning powder with multiple flavors
CN104642988A Processing method for superfine Chinese prickly ash multi-flavor health seasoning tablet
CN104663924A Processing method of pepper health seasoning oil with multiple flavors
CN104642987A Superfine pepper multi-flavor health sauce processing method
CN104479874A Extraction equipment and extraction method of zanthoxylum bungeanum leaf aromatic oil
CN104531336A Method for manufacturing cylindrical screen mesh type layered hydraulic oil press and processing various sesame oils
CN104489571A A preparation method for an automatic water filling and sealing cylinder for pickled vegetables and a processing method for medicinal and edible healthcare pickled bunge pricklyash leaves
CN104522219A A method of manufacturing a cylinder pot in set for blanching zanthoxylum bungeanum leaf with boiling water and processing zanthoxylum bungeanum leaf tea
CN104522220A A method of manufacturing a zanthoxylum bungeanum leaf electric horizontal-vertical strip cutting machine and processing zanthoxylum bungeanum leaf tea
CN104366434A Processing method of multi-flavor health composite pickles with compounding of Chinese prickly ash bud leaves and edible fungi