Method for processing fumigating-killing type non-polluted pesticide smoke agent through compounding of Chinese herbal medicine plants
CN104798831A
Method for processing trapping type non-polluted pesticide preparation through compounding of Chinese herbal medicine plants
CN104798826A
Method for processing adhesive-killing type non-polluted pesticide preparation through compounding of Chinese herbal medicine plants
CN104798833A
Method for processing suffocation-killing type non-polluted pesticide preparation through compounding of Chinese herbal medicine plants
CN104686970A
Method for making multiple flavors of health-care pickles containing tender pepper shoots, tender pepper fruits and marine vegetables
CN104686971A
Method for making multiple flavors of health-care pickles containing tender pepper shoots, tender pepper fruits and solanaceous vegetables
CN104799227A
Method for processing multi-flavor health-care pickle from tender shoots and tender fruit of Chinese prickly ash as well as leafy vegetables
CN104844294A
Rapid-fermentation chamber for preparing organic fertilizer through wet composting and mixed heating of solar energy and electromagnetic stove
CN104663133A
Handheld type electric cutting and automatic pepper collecting harvester
CN104621518A
Method for processing multi-taste health wild pepper sauce
CN104664304A
Processing method of superfine pepper health seasoning powder with multiple flavors
CN104642988A
Processing method for superfine Chinese prickly ash multi-flavor health seasoning tablet
CN104663924A
Processing method of pepper health seasoning oil with multiple flavors
CN104642987A
Superfine pepper multi-flavor health sauce processing method
CN104479874A
Extraction equipment and extraction method of zanthoxylum bungeanum leaf aromatic oil
CN104531336A
Method for manufacturing cylindrical screen mesh type layered hydraulic oil press and processing various sesame oils
CN104489571A
A preparation method for an automatic water filling and sealing cylinder for pickled vegetables and a processing method for medicinal and edible healthcare pickled bunge pricklyash leaves
CN104522219A
A method of manufacturing a cylinder pot in set for blanching zanthoxylum bungeanum leaf with boiling water and processing zanthoxylum bungeanum leaf tea
CN104522220A
A method of manufacturing a zanthoxylum bungeanum leaf electric horizontal-vertical strip cutting machine and processing zanthoxylum bungeanum leaf tea
CN104366434A
Processing method of multi-flavor health composite pickles with compounding of Chinese prickly ash bud leaves and edible fungi