GIVAUDAN SA has a total of 3,574 patent applications. It decreased the IP activity by 1.0%. Its first patent ever was published in 1995. It filed its patents most often in EPO (European Patent Office), WIPO (World Intellectual Property Organization) and United Kingdom. Its main competitors in its focus markets organic fine chemistry, basic materials chemistry and foods and drinks are FIRMENICH & CIE, TAKASAGO INT CORPORATION USA and INT FLAVORS & FRAGRANCES INC.
# | Country | Total Patents | |
---|---|---|---|
#1 | EPO (European Patent Office) | 600 | |
#2 | WIPO (World Intellectual Property Organization) | 566 | |
#3 | United Kingdom | 550 | |
#4 | United States | 425 | |
#5 | China | 335 | |
#6 | Brazil | 283 | |
#7 | Mexico | 209 | |
#8 | Republic of Korea | 135 | |
#9 | Singapore | 134 | |
#10 | Australia | 84 | |
#11 | Canada | 62 | |
#12 | Japan | 60 | |
#13 | South Africa | 36 | |
#14 | Israel | 28 | |
#15 | Colombia | 14 | |
#16 | India | 12 | |
#17 | Russian Federation | 9 | |
#18 | Argentina | 8 | |
#19 | Philippines | 6 | |
#20 | Costa Rica | 4 | |
#21 | Taiwan | 4 | |
#22 | Indonesia | 2 | |
#23 | Malaysia | 2 | |
#24 | Peru | 2 | |
#25 | Switzerland | 1 | |
#26 | Chile | 1 | |
#27 | Hong Kong | 1 | |
#28 | New Zealand | 1 |
# | Industry | |
---|---|---|
#1 | Organic fine chemistry | |
#2 | Basic materials chemistry | |
#3 | Foods and drinks | |
#4 | Pharmaceuticals | |
#5 | Medical technology | |
#6 | Chemical engineering |
# | Technology | |
---|---|---|
#1 | Acyclic or carbocyclic compounds | |
#2 | Foods | |
#3 | Medical preparations | |
#4 | Specific use of cosmetics | |
#5 | Refining | |
#6 | Soaps | |
#7 | Special foods | |
#8 | Heterocyclic compounds | |
#9 | Object sterilising | |
#10 | Chemical or physical processes |
# | Name | Total Patents |
---|---|---|
#1 | Naish Guy Edward | 159 |
#2 | Goeke Andreas | 146 |
#3 | Kraft Philip | 146 |
#4 | Brown Colin | 139 |
#5 | Flachsmann Felix | 138 |
#6 | Quellet Christian | 132 |
#7 | Mcgee Thomas | 128 |
#8 | Slack Jay Patrick | 127 |
#9 | Natsch Andreas | 127 |
#10 | Gohil Kishen | 105 |
Publication | Filing date | Title |
---|---|---|
GB202103684D0 | Cosmetic composition | |
GB202103207D0 | Organic compounds | |
GB202102704D0 | Compositions | |
GB202102675D0 | Methods of masking off-tastes | |
GB202102676D0 | Compositions | |
GB202102364D0 | No sugar crunchies | |
GB202102267D0 | Improvement in or relating to organic compounds | |
GB202020331D0 | Process of making organic compounds | |
GB202020330D0 | Process of making organic compounds | |
GB202020183D0 | Method | |
GB202019524D0 | Organic compounds | |
GB202018995D0 | Improvements in or relating to organic compounds | |
GB202018531D0 | Compositions and methods for masking off-notes in consumables | |
GB202018435D0 | Improvements in or relating to organic compounds | |
GB202018213D0 | Composition | |
GB202017114D0 | Improvements in or relating to extracts | |
GB202017025D0 | Fragrance compositions | |
GB202016984D0 | Colouring composition | |
WO2021074281A1 | Substituted azacyles as trmp8 modulators | |
GB202016233D0 | Microbiome signature |