TAKASAGO INT CORPORATION USA has a total of 22 patent applications. It decreased the IP activity by 90.0%. Its first patent ever was published in 2012. It filed its patents most often in WIPO (World Intellectual Property Organization), China and EPO (European Patent Office). Its main competitors in its focus markets organic fine chemistry, foods and drinks and pharmaceuticals are SYMRISE GMBH AND CO KG, GIVAUDAN SA and KORPHARM CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | WIPO (World Intellectual Property Organization) | 13 | |
#2 | China | 5 | |
#3 | EPO (European Patent Office) | 2 | |
#4 | Brazil | 1 | |
#5 | United States | 1 |
# | Industry | |
---|---|---|
#1 | Organic fine chemistry | |
#2 | Foods and drinks | |
#3 | Pharmaceuticals | |
#4 | Basic materials chemistry |
# | Technology | |
---|---|---|
#1 | Medical preparations | |
#2 | Acyclic or carbocyclic compounds | |
#3 | Specific use of cosmetics | |
#4 | Foods | |
#5 | Refining | |
#6 | Therapeutic chemical compounds | |
#7 | Special foods | |
#8 | Cocoa and sweets | |
#9 | Wine | |
#10 | Soaps |
# | Name | Total Patents |
---|---|---|
#1 | Blandino Maureen | 11 |
#2 | Lankin Michael | 8 |
#3 | Lankin Michael E | 6 |
#4 | Lombardo Louis J | 5 |
#5 | Lombardo Louis | 4 |
#6 | Tartaglia Jennifer B | 4 |
#7 | Cilia Alba T | 3 |
#8 | Kang Raphael K L | 3 |
#9 | Budraitis Anthony R | 2 |
#10 | Dickerson Thalia | 2 |
Publication | Filing date | Title |
---|---|---|
WO2020150683A1 | Use of cooling materials for the reduction or inhibition of saltiness in orally administered, imbibed or ingested consumer products | |
WO2019236562A1 | Fragrance materials | |
WO2019199882A1 | Use of (s)-methoxymelonal in fragrance and flavor compositions | |
WO2019173772A1 | Fragrance and flavor materials from 1-(2-hydroxy-4-methylcyclohexyl)-ethanone | |
CN110072835A | Fragrance and flavor material | |
WO2018119469A1 | Fragrance and flavor materials | |
WO2018119471A1 | Fragrance and flavor materials | |
CN109996778A | Taste adjusts aldehyde | |
WO2018005844A1 | Fragrance compositions and methods of use thereof |