QUEST INT has a total of 827 patent applications. Its first patent ever was published in 1989. It filed its patents most often in EPO (European Patent Office), Australia and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets organic fine chemistry, basic materials chemistry and foods and drinks are DRAGOCO GERBERDING CO AG, SYMRISE GMBH & CO KG and GALAXY SURFACTANTS LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | EPO (European Patent Office) | 168 | |
#2 | Australia | 132 | |
#3 | WIPO (World Intellectual Property Organization) | 132 | |
#4 | United States | 84 | |
#5 | United Kingdom | 73 | |
#6 | Japan | 57 | |
#7 | Brazil | 46 | |
#8 | South Africa | 36 | |
#9 | Canada | 30 | |
#10 | Indonesia | 11 | |
#11 | China | 10 | |
#12 | Mexico | 10 | |
#13 | Argentina | 6 | |
#14 | Finland | 4 | |
#15 | Ireland | 4 | |
#16 | India | 4 | |
#17 | Israel | 3 | |
#18 | Norway | 3 | |
#19 | Czechia | 2 | |
#20 | Denmark | 2 | |
#21 | Hong Kong | 2 | |
#22 | New Zealand | 2 | |
#23 | Hungary | 1 | |
#24 | Malaysia | 1 | |
#25 | Philippines | 1 | |
#26 | Poland | 1 | |
#27 | Slovakia | 1 | |
#28 | Uruguay | 1 |
# | Industry | |
---|---|---|
#1 | Organic fine chemistry | |
#2 | Basic materials chemistry | |
#3 | Foods and drinks | |
#4 | Pharmaceuticals | |
#5 | Biotechnology | |
#6 | Machines |
# | Technology | |
---|---|---|
#1 | Medical preparations | |
#2 | Foods | |
#3 | Specific use of cosmetics | |
#4 | Acyclic or carbocyclic compounds | |
#5 | Soaps | |
#6 | Refining | |
#7 | Microorganisms | |
#8 | Unspecified technologies | |
#9 | Fermentation | |
#10 | Dairy products |
# | Name | Total Patents |
---|---|---|
#1 | Behan John Martin | 97 |
#2 | Perring Keith Douglas | 88 |
#3 | Ness Jeremy Nicholas | 63 |
#4 | Birch Richard Arthur | 32 |
#5 | Newman Christopher Paul | 29 |
#6 | Minhas Tony | 28 |
#7 | Goodall Marcus James | 27 |
#8 | Munro David | 27 |
#9 | Davey Paul Nicholas | 27 |
#10 | Fitz Wolfgang | 24 |
Publication | Filing date | Title |
---|---|---|
AU2013216591A1 | Flavouring composition and method of flavouring foodstuffs or beverages | |
CN101090641A | Process for preparing maillard flavour preparations | |
GB0519437D0 | Perfume compositions | |
CN1964636A | Process for preparing maillard flavour preparations | |
MXPA06011614A | Process for preparing maillard flavour preparations. | |
ZA200603398B | Flavouring composition and method of flavouring foodstuffs or beverages | |
EP1610627A1 | Oxigen stable active containing compositions | |
GB0329439D0 | Production of particles | |
US2004131751A1 | Filled sugar confectionery articles | |
EP1425976A1 | Filled sugar confectionery articles | |
GB0324398D0 | Improvements in or relating to method of reducing or preventing malodour | |
BR0305777A | Composition and capsules | |
WO2004009750A1 | Improvements in or relating to perfume compositions | |
GB0315946D0 | Fabric freshener compositions | |
EP1494027A1 | Artificial throat | |
US2004096565A1 | Flavour of fermented beverages | |
GB0310640D0 | Hydroxy ether compounds | |
GB0310694D0 | Control of body odours | |
GB0306635D0 | Improvements in or relating to hair care | |
GB0303677D0 | Flavoured products |