CN112056441A
|
|
Baking-resistant chocolate bean and making method thereof
|
CN112056440A
|
|
Method for making crisp black chocolate beans
|
CN111774040A
|
|
Adsorbent and method for reducing heavy metal content in cocoa powder
|
CN111789180A
|
|
Anti-blooming chocolate and preparation method thereof
|
CN111602735A
|
|
Chocolate for frozen beverage and preparation method thereof
|
CN111084264A
|
|
Chocolate sauce formula of crispy chocolate
|
CN111084265A
|
|
Chocolate sauce formula used as stuffing for flowing core
|
CN111066931A
|
|
Formula of chocolate sauce applied to stuffed bread
|
CN110839737A
|
|
Formula of chocolate coating
|
CN110881554A
|
|
Method for improving flavor of cocoa powder
|
CN110477174A
|
|
A kind of formula of chocolate cream and preparation method thereof applied to cooking food
|
CN109007193A
|
|
A kind of formula and preparation method thereof baking chocolate cream
|