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FUJIAN DALI FOOD TECH CO LTD

Overview
  • Total Patents
    34
  • GoodIP Patent Rank
    45,994
  • Filing trend
    ⇩ 80.0%
About

FUJIAN DALI FOOD TECH CO LTD has a total of 34 patent applications. It decreased the IP activity by 80.0%. Its first patent ever was published in 2017. It filed its patents most often in China and United Kingdom. Its main competitors in its focus markets foods and drinks and machines are GUANGDONG QICHANG FOOD CO LTD, SHANGHAI GANSO DREAMS FRUIT CO LTD and ZWICKER HORST.

Patent filings in countries

World map showing FUJIAN DALI FOOD TECH CO LTDs patent filings in countries
# Country Total Patents
#1 China 28
#2 United Kingdom 6

Patent filings per year

Chart showing FUJIAN DALI FOOD TECH CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Chen Baoguo 28
#2 Zheng Chunliang 18
#3 Meng Haipeng 9
#4 Zhuang Huizhan 9
#5 Li Xiaojun 8
#6 Wen Wenxian 5
#7 Wang Zhihuang 5
#8 Huang Tiansong 4
#9 Baoguo Chen 4
#10 Chunliang Zheng 4

Latest patents

Publication Filing date Title
CN111743078A Method for inactivating enzyme of whole beans
CN111743006A Whole-bean dietary fiber micron processing method
CN111869734A Soybean milk processing method for inactivating enzyme of whole soybean
CN110679622A Fragrant and crisp biscuit and making method thereof
CN110754495A Fermented lactic acid bacteria white bread and making method thereof
CN110771659A Method for making coarse grain crisp toast
CN110754496A Ox horn bread and making method thereof
CN110692685A Baking-resistant chocolate filling and preparation method thereof
CN110710550A Natural fresh-keeping cake containing lactobacillus fermentum and making method thereof
CN108633951A A kind of carrot bread coating machine
CN107772352A It is a kind of to transmit stable potato bubble processing method
CN107494656A A kind of uniform bread-making methods of spreading
CN107494670A A kind of uniform cake production method of spreading
CN107183191A A kind of peanut milk beverage
CN107156250A A kind of shortbread type biscuit and preparation method thereof
CN107279214A A kind of Manufacture by line cutting method of high brittleness cookies
CN107156249A A kind of roll marks preparation method of high brittleness cookies
CN107307087A A kind of bubble beans technique of soymilk
CN107319432A A kind of preparation method for bakeing potato bubble
CN107156215A A kind of squeezing preparation method of high brittleness cookies