| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 2 | |
| #2 | Australia | 1 | |
| #3 | Canada | 1 | |
| #4 | Chile | 1 | |
| #5 | China | 1 | |
| #6 | Hungary | 1 | |
| #7 | Republic of Korea | 1 | |
| #8 | Morocco | 1 | |
| #9 | Mexico | 1 | |
| #10 | New Zealand | 1 | |
| #11 | Philippines | 1 | |
| #12 | Russian Federation | 1 | |
| #13 | Singapore | 1 | |
| #14 | Ukraine | 1 | |
| #15 | United States | 1 | |
| #16 | WIPO (World Intellectual Property Organization) | 1 | |
| #17 | South Africa | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks |
| # | Technology | |
|---|---|---|
| #1 | Bakery products | |
| #2 | Dough making machines |
| # | Name | Total Patents |
|---|---|---|
| #1 | Douaire Philippe | 15 |
| #2 | De Laporte André | 9 |
| #3 | De Laporte Andre | 6 |
| #4 | Philippe Douaire | 2 |
| #5 | André De Laporte | 2 |
| #6 | De Laporte Andr‚ | 1 |
| #7 | Verhelle Trui | 1 |
| #8 | Cnudde Carine | 1 |
| Publication | Filing date | Title |
|---|---|---|
| SG11201607072RA | Novel process for producing a food based on leavened dough, leavened puff pastry dough or puff pastry dough | |
| EP1698229A1 | Glazing composition comprising sugar alcohols and use thereof |