| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Australia | 2 | |
| #2 | WIPO (World Intellectual Property Organization) | 2 | |
| #3 | Canada | 1 | |
| #4 | Ecuador | 1 | |
| #5 | EPO (European Patent Office) | 1 | |
| #6 | Israel | 1 | |
| #7 | India | 1 | |
| #8 | Peru | 1 | |
| #9 | United States | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Biotechnology |
| # | Technology | |
|---|---|---|
| #1 | Food shaping | |
| #2 | Foods | |
| #3 | Food preservation | |
| #4 | Food proteins | |
| #5 | New plants | |
| #6 | Microorganisms |
| # | Name | Total Patents |
|---|---|---|
| #1 | Mcardle Blaise | 6 |
| #2 | Layton Jeanne G | 2 |
| #3 | Dhir Seema | 2 |
| #4 | Oakes Janette V | 2 |
| #5 | Hinchee Maud A W | 2 |
| #6 | Mcardle Blaise Lee | 1 |
| #7 | Crandall Beth | 1 |
| Publication | Filing date | Title |
|---|---|---|
| USPP12440P2 | Strawberry plant ‘Whitney’ | |
| AU2323199A | Methods for strawberry transformation using (agrobacterium tumefaciens) | |
| IL110248D0 | A dietary fiber composition,processes for the preparation thereof, and methods for preserving food utilizing the same | |
| WO9501778A1 | Dietary fiber composition, method of preparation and use |