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FORSCH DIE GAERUNGSINDUSTRIE E

Overview
  • Total Patents
    48
About

FORSCH DIE GAERUNGSINDUSTRIE E has a total of 48 patent applications. Its first patent ever was published in 1966. It filed its patents most often in Germany, United Kingdom and Austria. Its main competitors in its focus markets foods and drinks, biotechnology and chemical engineering are POLLAK ISIDOR, BREWING RES FOUND and MALTERIES SOUFFLET.

Patent filings in countries

World map showing FORSCH DIE GAERUNGSINDUSTRIE Es patent filings in countries

Patent filings per year

Chart showing FORSCH DIE GAERUNGSINDUSTRIE Es patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Laatsch Hans-Ulrich 5
#2 Dickscheit Rudolf 4
#3 Rudolf Dickscheit Dr 3
#4 Helmut Ehlies Dipl-Ing 3
#5 Dickscheit Rudolf Dr 3
#6 Huber Johann 3
#7 Lietz Peter 3
#8 Liebs P 2
#9 Achim Beubler Dipl-Ing 2
#10 Martin Dempwolf Dipl-Ing 2

Latest patents

Publication Filing date Title
DD160577A4 Method for producing establishable protein fibers
DD148889A3 Method for the production of egyptian yeast
BG24001A1 Method of preparing glucoamilase by cultivating endomikopsis bispora
DE2322395A1 PROCEDURES FOR ACCELERATED CONTINUOUS FERMENTATION AND Maturation Of Beer
GB1390236A Production of high-grade spirit and fine distillates
GB1316226A Method for shortening the continuous and non-continuous malting production of grain
GB1321009A Continuous manufacture of beer wort
GB1325180A Process and apparatus for producing dosable hop extracts and preparations
DE2061283A1 Hop compositions for brewing
GB1222396A A process of producing glucane decomposing enzymes
DE1950729A1 Enzymatic hydrolysis of cellulosic materials
DE1929456A1 Accelerated malting
GB1262186A Method and apparatus for continuous fermentation and maturing of beer wort
DE1923593A1 Beer wort continuous ripening and ferment - ing layout
DE1914309A1 Enzyme-n protein solid precipitates with - tanning materials
DE1911571A1 Wort prodn
DE1817105A1 Dosing device for suspensions, especially for filter aids, depending on the degree of turbidity of the media to be treated
GB1193770A Improvements in or relating to the Continuous Culture of Yeasts
GB1199380A Process for the Continual Fermentation and Maturing of Beer.
DE1812739A1 Continuous fermentation and ageing of beer