Method for mash preparation in the brewing process comprises mashing batch wise in a mash container and passing the mash for heating through and/or over a separate heat exchanger
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Separately isomerizing bitter substances during brewing process, comprises mixing hop product with aqueous fluid and heating to maximum temperature and maintained at this temperature for achieving high isomerization degree
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Method for removing alcohol from a beverage such as beer or wine, comprises dealcoholising the beverage before the consumption or during tapping or selling process in the form of extraction with squeezed or supercritical gases
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Method for beer production, comprises obtaining a wort from a mash, subsequently subjecting the wort to a temperature treatment, separating the hot break from the treated wort and obtaining beer through fermentation
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Revitalizing yeast for brewing process, comprises partly revitalizing yeast cells by electroporation using pulsed electric energy or by electromagnetic pulse, and removing wort and beer with the young yeast from a fermentation tank
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Method and device for the treatment of beverages
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Method and device for producing a fuel
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Hop product, prepared from a brewing residue of a separate brewing process, useful in brewing process for preparing beer
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Brewing process comprises subjecting a wort made of mash to heat treatment, removing hot break from the treated wort and then obtaining a beer through fermentation, where partial stream of the wort is removed during processing of the wort
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Dealcoholization of beverages e.g. beer in dispensing system and tapping plant, where the dealcoholization primarily takes place by physical process directly before the consumption of beverages and is carried out in the form of extraction
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Process and device for beer production
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Method and device for the production of beer
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Device for measuring the total evaporation and associated method
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Process and device for beer production
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Method for brewing beer, comprises producing a wort from mashing, subsequently subjecting the wort to a temperature treatment, separating hot trub from the treated wort and then obtaining the beer from the wort by a fermentation
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Device for the hot break separation in the brewing process, comprises a separating container, a wort supply, a wort discharge, and mechanism for the production of a fresh gas flow via the surface of introduced wort
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Process and apparatus for wort boiling
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Bottom fermented light full beer with bitter material composition
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Wort boiling, for beer brewing, has a boiler to take single charges in a single boiling phase with vapor passing through a buoyancy column for rectification and out through a heat exchanger for heat recovery
