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Method for preparing novel preserved-egg tofu taste beverage
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Novel red wine in which black soya bean enzymatic hydrolysate is added
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Novel sunflower seed beer
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Preparation method of novel loach and purple yam beverage
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Preparation method of novel garlic and peach beverage capable of nourishing stomach
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Novel lucid ganoderma tomato strawberry jam for relieving depression emotions and method for preparing the same
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Novel beer added with loach zymolytic protein fluid
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Novel method for preparing tomato egg flavored drink
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Novel banana and millet beverage
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Production method of novel Shanzha Putaozhi drink capable of relieving dysmenorrhea
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Preparation method of novel wine prepared by black peanuts and black corns and product of novel wine prepared by the black peanuts and the black corns
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Novel black corn bitter herb beverage preparation method and product thereof
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Novel black-bean red-jujube mulberry fruit pruee production method and product thereof
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Novel black potato and brassica integrifolia steamed sponge cake and processing method thereof
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Processing method of novel black soya bean and kelp jelly and product prepared by processing method
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Novel black garlic-hawthorn beverage and processing method thereof
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Processing method of novel preserved black potatoes
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Novel black garlic and apricot drink and processing method thereof
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Processing method of novel candied peas
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Novel black garlic and chive beverage and processing method thereof
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