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ZHEJIANG XIAOERHEI FOOD CO LTD

Overview
  • Total Patents
    84
  • GoodIP Patent Rank
    20,756
About

ZHEJIANG XIAOERHEI FOOD CO LTD has a total of 84 patent applications. Its first patent ever was published in 2013. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, pharmaceuticals and environmental technology are BAIYUN MILL MINGGUANG CO LTD, ANHUI TRUELOVE FOODS CO LTD and HUAN YINQIN.

Patent filings in countries

World map showing ZHEJIANG XIAOERHEI FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 84

Patent filings per year

Chart showing ZHEJIANG XIAOERHEI FOOD CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zhao Guiqin 39
#2 Liao Chuanxian 23
#3 Chen Linmei 22

Latest patents

Publication Filing date Title
CN104872293A Method for preparing novel preserved-egg tofu taste beverage
CN104877844A Novel red wine in which black soya bean enzymatic hydrolysate is added
CN104877842A Novel sunflower seed beer
CN104886693A Preparation method of novel loach and purple yam beverage
CN104886694A Preparation method of novel garlic and peach beverage capable of nourishing stomach
CN104938889A Novel lucid ganoderma tomato strawberry jam for relieving depression emotions and method for preparing the same
CN104862159A Novel beer added with loach zymolytic protein fluid
CN104997093A Novel method for preparing tomato egg flavored drink
CN104872762A Novel banana and millet beverage
CN104921225A Production method of novel Shanzha Putaozhi drink capable of relieving dysmenorrhea
CN104726289A Preparation method of novel wine prepared by black peanuts and black corns and product of novel wine prepared by the black peanuts and the black corns
CN104738781A Novel black corn bitter herb beverage preparation method and product thereof
CN104719911A Novel black-bean red-jujube mulberry fruit pruee production method and product thereof
CN104719758A Novel black potato and brassica integrifolia steamed sponge cake and processing method thereof
CN104738371A Processing method of novel black soya bean and kelp jelly and product prepared by processing method
CN104839817A Novel black garlic-hawthorn beverage and processing method thereof
CN104719602A Processing method of novel preserved black potatoes
CN104738751A Novel black garlic and apricot drink and processing method thereof
CN104770552A Processing method of novel candied peas
CN104824747A Novel black garlic and chive beverage and processing method thereof