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FED GOSUDARSTVENNOE BYUDZHETNOE NAUCHNOE UCHREZHDENIE SEVERO KAVKAZSKIJ FED NAUCHNYJ TSENTR SADOVODS

Overview
  • Total Patents
    40
  • GoodIP Patent Rank
    38,736
  • Filing trend
    ⇩ 27.0%
About

FED GOSUDARSTVENNOE BYUDZHETNOE NAUCHNOE UCHREZHDENIE SEVERO KAVKAZSKIJ FED NAUCHNYJ TSENTR SADOVODS has a total of 40 patent applications. It decreased the IP activity by 27.0%. Its first patent ever was published in 2016. It filed its patents most often in Russian Federation. Its main competitors in its focus markets foods and drinks, measurement and agriculture are SLAGTERISELSKABET SUNDBY WENBO, KUSANO KEIGO and DANISH CROWN INC AS.

Patent filings in countries

World map showing FED GOSUDARSTVENNOE BYUDZHETNOE NAUCHNOE UCHREZHDENIE SEVERO KAVKAZSKIJ FED NAUCHNYJ TSENTR SADOVODSs patent filings in countries
# Country Total Patents
#1 Russian Federation 40

Patent filings per year

Chart showing FED GOSUDARSTVENNOE BYUDZHETNOE NAUCHNOE UCHREZHDENIE SEVERO KAVKAZSKIJ FED NAUCHNYJ TSENTR SADOVODSs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Viktorova Elena Pavlovna 18
#2 Kornen Nikolaj Nikolaevich 14
#3 Fedoseeva Olga Valerevna 14
#4 Achmiz Aminet Dovletovna 12
#5 Shakhraj Tatyana Anatolevna 11
#6 Kuzminova Elena Vasilevna 10
#7 Velikanova Elena Vasilevna 9
#8 Kupin Grigorij Anatolevich 9
#9 Semenenko Marina Petrovna 8
#10 Lisovoj Vyacheslav Vitalevich 8

Latest patents

Publication Filing date Title
RU2742311C1 Fungicidal composition for apple tree protection against scab
RU2734731C1 Short bakery products production method
RU2742102C1 Bakery product production method
RU2734792C1 Method of determining acid value of liquid soya bean lecithin
RU2735624C1 Method for increasing adaptive potential of grapes to biotic and abiotic stresses
RU2733789C1 Method of producing multilayer jelly of polyfunctional biological value
RU2708537C1 Second saturation juice treatment method
RU2715335C1 Fodder additive possessing hepatoprotective and antioxidant properties
RU2715480C1 Method for determining the acid value of rapeseed lecithin
RU2733811C1 Method for production of table white wine with residual sugar
RU2711782C1 Alcohol-free beverage production method
RU2731089C1 Method of cultivating intensive apple tree on tall and medium-growing stocks
RU2712500C1 Activation method of bakery pressed yeast
RU2689649C1 Biological preparation for protecting apples from phytopathogenic microorganisms during storage
RU2692903C1 Bakery product production method
RU2687462C1 Fodder additive production method
RU2690022C1 Method for determining the acid number of sunflower lecithin
RU2687224C1 Biologically active additive from secondary raw materials of juice production
RU2682042C1 Method for activation of bakery pressed yeast
RU2698913C1 Method of determining content of salicylic acid in vegetative organs of plants by capillary electrophoresis