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SHANDONG JIA SHIBO CHANG FOOD CO LTD

Overview
  • Total Patents
    67
  • GoodIP Patent Rank
    25,972
About

SHANDONG JIA SHIBO CHANG FOOD CO LTD has a total of 67 patent applications. Its first patent ever was published in 2010. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, chemical engineering and environmental technology are FUJIAN HAIYI FOOD BEVERAGE CO LTD, PROVENCAL TOMATO PRODUCTS TIANJIN CO LTD and GUIZHOU WUFUFANG FOOD CO LTD.

Patent filings in countries

World map showing SHANDONG JIA SHIBO CHANG FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 67

Patent filings per year

Chart showing SHANDONG JIA SHIBO CHANG FOOD CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zhang Bo 36
#2 Zhang Jiawei 18
#3 Sun Qiuyan 10
#4 Zhu Yongbo 9
#5 Liu Chunjiang 9
#6 Zheng Renwei 9
#7 Zheng Yongchan 8
#8 Tai Xiaofei 8
#9 Zheng Qinsen 8
#10 Lu Lianhe 7

Latest patents

Publication Filing date Title
CN111238205A Drying-machine for food production
CN111135738A Mixer for food processing
CN111067005A Shredded crab fillet and making method thereof
CN111067003A Spicy fragrant bag and processing method thereof
CN111084336A Juice-puffed meat balls and processing method thereof
CN111067004A Q ball juicy sandwich chicken meatball and making method thereof
CN111109513A Imitated lobster steak and manufacturing method thereof
CN109105939A A kind of chicken fillet mould torsion disk all-in-one machine
CN109198473A A kind of sea-tangle ball and preparation method thereof of resistance to chewing
CN109105766A A kind of rattan green pepper chicken cutlet and preparation method thereof that fragrance is palatable
CN109043370A A kind of high brittleness Pork balls of high resiliency and preparation method thereof
CN109198476A Crisp smooth Teng Jiao taste Tang Yang chicken nugget of one kind and preparation method thereof
CN109105765A A kind of taste low-calorie Fresh Grade Breast snack food abundant and preparation method thereof
CN109090495A A kind of full delicious deep fried spareribs with garlic flavour and preparation method thereof of taste
CN109043334A A kind of sweet and dilitious tearing brown sugar steamed bun and preparation method thereof
CN108936358A A kind of elastomeric crackling cheese intestines of delicious meat and preparation method thereof
CN109170649A A kind of delicate flavour roe sausage of high protein and low fat and preparation method thereof
CN106261963A A kind of bag heart fish roe sausage and processing technique thereof
CN106261873A A kind of fragrant chicken with several spices row and preparation method thereof
CN106261962A A kind of soldier's pang fish egg and preparation method thereof