Method for preparing scallion chicken-flavor compound seasoning by combining vacuum frying with microcapsule embedding technology
CN104012926A
Method for preparing spicy and hot beef flavored compound seasoning by combining vacuum frying and microencapsulating technology
CN104012932A
Method for preparing spiced beef flavored compound seasoning by combining vacuum frying and microencapsulating technology
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Method for preparing stewed mushroom and chicken flavor type compound seasoning by combining vacuum frying and microcapsule embedding technology
CN104012929A
Method for preparing composite seasoning with stewed beef flavor by virtue of combining vacuum frying technique and microcapsule embedding technique
CN104012931A
Red-cooked pork flavor type compound seasoning prepared by combining vacuum frying and microcapsule embedding technology
CN104012920A
Compound seasoning prepared by combining vacuum frying and microcapsule embedding technology
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Method for preparing compound seasoning with flavor of tomato braised beef brisket by combining vacuum frying technology and microcapsule embedding technology
CN104012928A
Composite seasoning with spicy port rib flavor prepared by virtue of combining vacuum frying technique and microcapsule embedding technique
CN104012930A
Method for preparing spicy beef-flavor compound seasoning by combining vacuum frying with microcapsule embedding technology
CN104012927A
Mutton flavored compound seasoning prepared by combining vacuum frying and microencapsulating technology
CN104012933A
Sauced pork flavor type compound seasoning prepared by combining vacuum frying and microcapsule embedding technology
