DOMINGUES DAVID J has a total of 18 patent applications. Its first patent ever was published in 2005. It filed its patents most often in United States and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks and packaging and shipping are GEN MILLS MARKETING INC, GENERAL MILLS MARKETING INC and PARIS CROISSANT CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | United States | 17 | |
#2 | WIPO (World Intellectual Property Organization) | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Packaging and shipping |
# | Technology | |
---|---|---|
#1 | Bakery products | |
#2 | Containers for goods storage | |
#3 | Packaging | |
#4 | Special foods | |
#5 | Foods | |
#6 | Food shaping |
# | Name | Total Patents |
---|---|---|
#1 | Domingues David J | 18 |
#2 | Kirk David A | 9 |
#3 | Kackman Scott | 5 |
#4 | Hall Susan | 3 |
#5 | Purkey Todd | 3 |
#6 | Thurbush Claire | 3 |
#7 | White Matthew C | 2 |
#8 | Freeman Richard | 2 |
#9 | Garbe Joanne J | 2 |
#10 | Sinclair Kay | 2 |
Publication | Filing date | Title |
---|---|---|
US2013064925A1 | Packaged, Non-Developed Dough Product in Low Pressure Package, and Related Compositions and Methods | |
US2010307948A1 | Packaging employing both shrinkable and non-shrinkable films | |
US2010310732A1 | Pressure packaged dough products | |
US2009181135A1 | Dough and dough product packaging configurations | |
US2009208615A1 | Microwave foam product | |
US2009311375A1 | Chemically leavened dough compositions and related methods, involving low temperature inactive yeast | |
US2009130253A1 | Refrigerated, chemically leavened doughs in package, with carbon dioxide atmosphere | |
US2005281922A1 | Packaged, developed dough production in low pressure package, and related methods |