|
EP1169925A1
|
|
Foodstuffs containing a fermented vegetable matrix and relevant preparation process
|
|
EP1020123A1
|
|
Beverages containing live lactic bacteria
|
|
EP0856259A1
|
|
Composition for feed use comprising lyophilized live lactic bacteria
|
|
EP0655202A1
|
|
Yogurt having healty components
|
|
EP0622024A1
|
|
Yoghurt added with a prefermented cereals meal mixture in soja extract and process for preparing the same
|
|
EP0617899A1
|
|
A fresh, creamy, fruit-containing spread and process for preparing the same
|
|
DK82091D0
|
|
Milk museum and its use
|
|
IE911465A1
|
|
Milky mousse, its preparation and use
|
|
ITMI910206D0
|
|
Method for preparing a milk mousse and its use
|
|
DK203090D0
|
|
Large mouse, its preparation and use
|
|
IT9019516D0
|
|
Edible mousse prods. - based on acidulated milk with high content of lactic acid bacteria
|
|
IT9019515D0
|
|
Edible mousse prods. - based on acidulated milk with high content of lactic acid bacteria
|
|
ES2007945A6
|
|
A fresh and creamy alimentary speciality adapted to be spread and containing live lactic ferments, and the process to produce it
|
|
IT8721543D0
|
|
Fresh, creamy food spread, free from additives
|
|
IT8721544D0
|
|
Fresh, creamy food spread, free from additives
|
|
IT8520966D0
|
|
Immuno-stimulating compsn.
|
