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DAESANG FNF CORP

Overview
  • Total Patents
    45
  • GoodIP Patent Rank
    193,017
About

DAESANG FNF CORP has a total of 45 patent applications. Its first patent ever was published in 2005. It filed its patents most often in Republic of Korea, United States and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are LU SUSHU, QINZHOU CITY QINZHOU PORT YONGJIAN AQUATIC PRODUCT TRADE CO LTD and HUBEI FENGTOU FOODSTUFF CO LTD.

Patent filings in countries

World map showing DAESANG FNF CORPs patent filings in countries

Patent filings per year

Chart showing DAESANG FNF CORPs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Ryu Byung Hee 20
#2 Ha Woel Kyu 17
#3 Sim Gwan Sub 13
#4 Choi Jung Ho 12
#5 Lee Jin Hyeuk 11
#6 Choi Hye Young 8
#7 Kim Yu Jin 8
#8 Jo Seong Chun 7
#9 Shin Jong Heon 7
#10 Ko Mi Yeon 6

Latest patents

Publication Filing date Title
KR20160009702A Method for Inhibiting Gas Generation and Regulating Ripening
KR20160077988A Preparation Method of Frozen Soybean Curd
KR20160075116A Cultivation Methods of Nutritionally Excellent and Massively Produceable Green Soybean Sprouts
KR20160057855A Lactic acid bacterium separated from kimchii and having antifungal activity, and compositon including it
KR20150088552A Automatic binding device
KR20150076624A method for extention sell by date of Muk at room temperature
KR20150076855A Manufacturing Method of Liquid Seasoning Fermented by Lactic Acid Bacteria and Radish Wrapping for Foodstuffs Using the Same Seasoning
KR20150075995A Leuconostoc mesenteroides DSR1310 Strain Having Excellent Acid and Salt Resistance and Use thereof
KR20150075994A Leuconostoc mesenteroides DSR8985 Strain Having Excellent Acid Resistance and Low Production Ability of Lactic Acid and Method for Preparing of Kimchi Using the Same
KR20150074518A Compositon for preventing and treating diabetes and hypertension comprising fermented broth of plant-originated Lactic acid bacteria
KR20150072784A Various Type Bean Curd Noodle Using Natural Coagulant and Manufacturing Method
KR20140087517A New lactic acid bacteria Lactobacillus plantarum DSR KF12 isolated from Gimchi and composition comprising the same
KR20140087518A New lactic acid bacteria having GABA-producing activity and composition comprising a cultured broth of the strain
KR20140086215A The radish-wrapped comprising lactic acid bacteria fermented solution and manufacturing method thereof
KR20140084773A Preparation method of low salinity and odorless kimchi
KR20130004179A Preparation method for novel food comprising soybean with improved springiness and resilience
KR20130047246A Manufacturing method for brined vegetable using fermented lactic acid bacteria starter
KR101256798B1 Preparation method for kimchi comprising dired slices or strips of fish
KR20130046898A Pharmaceutical compositon prevention and treatment of vaginitis and urinary tract infection comprising fermented solution of plant-originated lactic acid bacteria
KR20130046897A Composition comprising lactobacillus plantarum dsr ck10 or lactobacillus plantarum dsr m2 as an effective ingredient for treatment of inflammatory diseases