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SHANDONG HOMEY AQUATIC DEV CO

Overview
  • Total Patents
    172
  • GoodIP Patent Rank
    19,566
  • Filing trend
    ⇩ 61.0%
About

SHANDONG HOMEY AQUATIC DEV CO has a total of 172 patent applications. It decreased the IP activity by 61.0%. Its first patent ever was published in 2004. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, environmental technology and pharmaceuticals are QINZHOU CITY QINZHOU PORT YONGJIAN AQUATIC PRODUCT TRADE CO LTD, HUBEI FENGTOU FOODSTUFF CO LTD and AGRICULTURAL PRODUCT PROC INSTITUTE YUNNAN ACADEMY OF AGRICULTURAL SCIENCES.

Patent filings in countries

World map showing SHANDONG HOMEY AQUATIC DEV COs patent filings in countries
# Country Total Patents
#1 China 172

Patent filings per year

Chart showing SHANDONG HOMEY AQUATIC DEV COs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Sun Yongjun 117
#2 Hu Wei 97
#3 Ju Wenming 93
#4 Tang Xiaobo 85
#5 Yuan Wenpeng 58
#6 Zhang Miansong 53
#7 Liu Changheng 53
#8 Changheng Liu 48
#9 Wenpeng Yuan 48
#10 Xiumei Meng 48

Latest patents

Publication Filing date Title
CN111466323A Spherical sea cucumber breeding method
CN109536557A A kind of preparation method of phycobniliprotein polypeptide powder
CN109527193A A kind of preparation method for the gadus collagen peptide that phosphorylation is modified
CN109527067A A method of using the fresh-keeping butterfish of pulullan polysaccharide
CN109548856A A method of using the fresh-keeping chrysanthemum flesh of fish of lactic acid bacteria
CN109820158A A kind of processing method of sardine
CN109566711A A kind of method for anticorrosion treatment of scad
CN109673976A A kind of processing method of mackerel food
CN109601690A One main laver manufacturing method of ice cream
CN107594515A The preparation method of one main laminaria zymotic fluid
CN107625075A A kind of method for salting of salmon
CN107625079A A kind of preparation method of instant Enteromorpha food
CN107853621A A kind of preparation method of butterfish ready-to-eat food
CN107629865A A kind of enzymolysis solvent extraction process of squid liver grease
CN107602728A A kind of method that chondroitin sulfate is extracted from fish-bone
CN107881003A A kind of solvent extraction method of squid liver grease
CN107648269A Method, its composition and the purposes of bactericidal composition are extracted from stichopus japonicus coelomic fluid
CN107258886A A kind of method for improving the mackerel stored frozen phase
CN107348401A A kind of manufacture method of Spanish mackerel meat slurry food
CN107373280A A kind of method for improving fried fishbone food Storage period