| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Argentina | 2 | |
| #2 | EPO (European Patent Office) | 2 | |
| #3 | Uruguay | 2 | |
| #4 | WIPO (World Intellectual Property Organization) | 2 | |
| #5 | Brazil | 1 | |
| #6 | Chile | 1 | |
| #7 | China | 1 | |
| #8 | Mexico | 1 | |
| #9 | Taiwan | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Pharmaceuticals | |
| #3 | Basic materials chemistry |
| # | Technology | |
|---|---|---|
| #1 | Dairy products | |
| #2 | Bakery products | |
| #3 | Therapeutic chemical compounds | |
| #4 | Refining | |
| #5 | Foods | |
| #6 | Edible oils | |
| #7 | Candles | |
| #8 | Special foods | |
| #9 | Cocoa and sweets | |
| #10 | Medical preparations |
| # | Name | Total Patents |
|---|---|---|
| #1 | Dalemans Daniel | 8 |
| #2 | Daniel Dalemans | 3 |
| #3 | Blecker Christophe | 2 |
| #4 | Paquot Michel | 2 |
| #5 | Bodson Pascal | 2 |
| #6 | Deroanne Claude | 2 |
| #7 | Danthine Sabine | 2 |
| #8 | Claude Deroanne | 1 |
| #9 | Vanrusselt Marleen | 1 |
| #10 | Michel Paquot | 1 |
| Publication | Filing date | Title |
|---|---|---|
| EP2055195A1 | Method of reducing the saturated fatty acid content of milk fat, products obtained and applications thereof. | |
| EP1880612A1 | Dairy ingredient enriched in polar lipids and use thereof |