| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Pharmaceuticals | |
| #3 | Basic materials chemistry |
| # | Technology | |
|---|---|---|
| #1 | Dairy products | |
| #2 | Foods | |
| #3 | Therapeutic chemical compounds | |
| #4 | Bakery products | |
| #5 | Special foods | |
| #6 | Edible oils | |
| #7 | Candles | |
| #8 | Refining |
| # | Name | Total Patents |
|---|---|---|
| #1 | Dalemans Daniel | 12 |
| #2 | Daniel Dalemans | 4 |
| #3 | Paquot Michel | 3 |
| #4 | Bodson Pascal | 3 |
| #5 | Deroanne Claude | 3 |
| #6 | Blecker Christophe | 3 |
| #7 | Danthine Sabine | 2 |
| #8 | Danthing Sabine | 1 |
| Publication | Filing date | Title |
|---|---|---|
| AU2014280949A1 | Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof | |
| TW201039755A | Milk product with lower cholesterol content |