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CHONBUK DO AGRICULTURAL RES AND EXTENSION SERVICES

Overview
  • Total Patents
    45
  • GoodIP Patent Rank
    52,076
  • Filing trend
    ⇩ 20.0%
About

CHONBUK DO AGRICULTURAL RES AND EXTENSION SERVICES has a total of 45 patent applications. It decreased the IP activity by 20.0%. Its first patent ever was published in 2010. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, biotechnology and agriculture are SICHUAN HUATONG LEMON CO LTD, GUANGDONG RIKEWEI SELENIUM RICH FOOD CO LTD and SU ZIWEN.

Patent filings in countries

World map showing CHONBUK DO AGRICULTURAL RES AND EXTENSION SERVICESs patent filings in countries
# Country Total Patents
#1 Republic of Korea 45

Patent filings per year

Chart showing CHONBUK DO AGRICULTURAL RES AND EXTENSION SERVICESs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Song Eun Ju 33
#2 Choi So Ra 30
#3 Choi Min Kyung 25
#4 Seo Sang Young 22
#5 An Min Sil 21
#6 Lee Ki Kwon 15
#7 Song Young Eun 14
#8 Han Hyun Ah 14
#9 Song Young Ju 14
#10 Kim Young Seon 14

Latest patents

Publication Filing date Title
KR20190103107A Fermented Blackberry Beverage with Lactic Acid Bacteria and Manufacturing Method The Same
KR20210009064A Watermelon wipeout prevention fruit cover
KR20210009055A Watermelon Single Acting Green House Smart Ventilation Control System
KR20210004108A Breeding method of Actias gnoma Butler
KR20210004107A Breeding method of Dicranocephalus adamsi Pascoe
KR20190084917A Manufacturing method of vinegar using black rice and sugar fermented liquor and vinegar manufactured thereby
KR20200061525A Process for enhancing vitamin D2 content of mushroom
KR102074895B1 Novel lactobacillus paracasei and food using the same
KR102074672B1 Novel lactobacillus sakei and uses thereof
KR20180102524A Method for fermented Gastrodia elata BL using lactic acid bacteria
KR20190076210A Modification method of reclaimed land using Kenaf
KR20190042174A Aronia extract with reduced astringency and manufacturing method of the same
KR20190041709A Fermented Blackberry Beverage with Lactic Acid Bacteria and Manufacturing Method The Same
KR20190047148A Manufacturing method of vinegar using black rice and sugar fermented liquor and vinegar manufactured thereby
KR101947447B1 Method for preparing fermented powder of lactobacillus containing Dioscorea bulbifera and use thereof
KR20180076731A Development of optimal production technology of kenaf a new resource
KR20180049682A Method for fermented Gastrodia elata BL using lactic acid bacteria
KR20180049741A Method of manufacturing of topokki rice cake using dry rice flour
KR20180049683A Manufacturing method of Yam bean tea
KR20180036119A Pickled chayote and method for manufacturing the same