CN105330760A
|
|
Safe utilization method for cadmium polluted shii-take
|
CN105341232A
|
|
Compound sustained release particle tea and preparation process thereof
|
CN105341687A
|
|
Instant fresh-cut cooked potato hot dry noodle product and manufacture method thereof
|
CN105286014A
|
|
Production method of Cordyceps militaris-Bafillus natto compound fermented functional raw-food material
|
CN105212008A
|
|
A kind of method preparing high power Instant Drinks pulp pulp with black fungus submerged fermentation liquid
|
CN105146587A
|
|
Method for tenderizing aquatic products through <60>Co-gamma irradiation
|
CN105355256A
|
|
Method for arranging radioactive sources
|
CN105105006A
|
|
Potato hot dry noodles prepared with potatoes as main raw material and making method thereof
|
CN105266046A
|
|
Stuffed potato meat ball and processing technology thereof
|
CN105085995A
|
|
Frozen fresh meat preservative film and preparation and application method thereof
|
CN105062765A
|
|
Method for making cordyceps sinensis rice wine by means of continuously fermenting pure bacteria
|
CN105124398A
|
|
Production method of functional frozen dough
|
CN105077000A
|
|
Method for preparing fine dried noodles with pork bone soup
|
CN104969773A
|
|
Method for acquiring fermented product or fruiting body of Cordyceps militaris with fermentation of sweet potato residues
|
CN104872235A
|
|
Quick frozen shredded cake with flavor of purple yams and processing method of quick frozen shredded cake
|
CN104905262A
|
|
Method for preparing cordyceps sinensis and lucid ganoderma compound preparation
|
CN104957659A
|
|
Novel stewed sausage industrialized processing method and equipment thereof
|
CN104886211A
|
|
Preparation method of pleurotus eryngii and fresh orange fruitcake
|
CN104782740A
|
|
Preservation method for freshwater fish slices
|
CN104855685A
|
|
Method for preparing mushroom bran feed raw material by two-step fermentation method
|