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FARM PRODUCT PROC & NUCLEAR AGRICULTURAL TECH INST HUBEI AAS

Overview
  • Total Patents
    110
  • GoodIP Patent Rank
    28,082
About

FARM PRODUCT PROC & NUCLEAR AGRICULTURAL TECH INST HUBEI AAS has a total of 110 patent applications. Its first patent ever was published in 2007. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, agriculture and environmental technology are ANHUI WANGJIABA ECOLOGICAL AGRICULTURE CO LTD, QIAO XINGUANG and HARBIN TIANYI ECOLOGICAL SUBSIDIARY AGRICULTURAL PRODUCTS CO LTD.

Patent filings in countries

World map showing FARM PRODUCT PROC & NUCLEAR AGRICULTURAL TECH INST HUBEI AASs patent filings in countries
# Country Total Patents
#1 China 110

Patent filings per year

Chart showing FARM PRODUCT PROC & NUCLEAR AGRICULTURAL TECH INST HUBEI AASs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Cheng Wei 57
#2 Shi Defang 48
#3 Gao Hong 46
#4 Xue Shujing 44
#5 Xiong Guangquan 38
#6 Wu Wenjin 37
#7 Li Lu 35
#8 Wang Lan 35
#9 Guo Peng 33
#10 Qiao Yu 33

Latest patents

Publication Filing date Title
CN105330760A Safe utilization method for cadmium polluted shii-take
CN105341232A Compound sustained release particle tea and preparation process thereof
CN105341687A Instant fresh-cut cooked potato hot dry noodle product and manufacture method thereof
CN105286014A Production method of Cordyceps militaris-Bafillus natto compound fermented functional raw-food material
CN105212008A A kind of method preparing high power Instant Drinks pulp pulp with black fungus submerged fermentation liquid
CN105146587A Method for tenderizing aquatic products through <60>Co-gamma irradiation
CN105355256A Method for arranging radioactive sources
CN105105006A Potato hot dry noodles prepared with potatoes as main raw material and making method thereof
CN105266046A Stuffed potato meat ball and processing technology thereof
CN105085995A Frozen fresh meat preservative film and preparation and application method thereof
CN105062765A Method for making cordyceps sinensis rice wine by means of continuously fermenting pure bacteria
CN105124398A Production method of functional frozen dough
CN105077000A Method for preparing fine dried noodles with pork bone soup
CN104969773A Method for acquiring fermented product or fruiting body of Cordyceps militaris with fermentation of sweet potato residues
CN104872235A Quick frozen shredded cake with flavor of purple yams and processing method of quick frozen shredded cake
CN104905262A Method for preparing cordyceps sinensis and lucid ganoderma compound preparation
CN104957659A Novel stewed sausage industrialized processing method and equipment thereof
CN104886211A Preparation method of pleurotus eryngii and fresh orange fruitcake
CN104782740A Preservation method for freshwater fish slices
CN104855685A Method for preparing mushroom bran feed raw material by two-step fermentation method