| # | Country | Total Patents | |
|---|---|---|---|
| #1 | France | 6 | |
| #2 | United States | 5 | |
| #3 | WIPO (World Intellectual Property Organization) | 2 |
| # | Industry | |
|---|---|---|
| #1 | Biotechnology | |
| #2 | Foods and drinks | |
| #3 | Civil engineering | |
| #4 | Pharmaceuticals | |
| #5 | Environmental technology |
| # | Technology | |
|---|---|---|
| #1 | Microorganisms | |
| #2 | Fermentation | |
| #3 | Microorganisms | |
| #4 | Special foods | |
| #5 | Foods | |
| #6 | Medical preparations | |
| #7 | Hydraulic engineering | |
| #8 | Foundations and excavations | |
| #9 | Water treatment | |
| #10 | Climate change mitigation in wastewater treatment |
| # | Name | Total Patents |
|---|---|---|
| #1 | Calleja Pierre | 13 |
| #2 | Romari Khadidja | 3 |
| #3 | Guillou Alain | 3 |
| #4 | Leterrier Marina | 1 |
| #5 | Marechal Eric | 1 |
| #6 | Conan Christophe | 1 |
| Publication | Filing date | Title |
|---|---|---|
| FR3096688A1 | Product comprising at least one marine chlorella or euryhaline | |
| FR3096677A1 | Device for the treatment of gaseous effluents and / or liquids comprising particular unicellular microorganisms | |
| FR3065862A1 | Vegetable substitutes to carnes food products | |
| FR3035859A1 | MARINE CITE PARTLY IMMERED | |
| FR2906687A1 | Substrate for conservation and distribution of an active ingredient for aquatic animals, comprises an active ingredient, a hydrocolloid substance to inflate in contact with water, a palatable base, and a compressed metal base |