| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Austria | 1 | |
| #2 | Belgium | 1 | |
| #3 | Canada | 1 | |
| #4 | Switzerland | 1 | |
| #5 | Cyprus | 1 | |
| #6 | Denmark | 1 | |
| #7 | Spain | 1 | |
| #8 | Ireland | 1 | |
| #9 | Israel | 1 | |
| #10 | Italy | 1 | |
| #11 | Netherlands | 1 | |
| #12 | Norway | 1 | |
| #13 | Sweden | 1 | |
| #14 | USSR (Union of Socialist Soviet Republics) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Basic materials chemistry |
| # | Technology | |
|---|---|---|
| #1 | Edible oils | |
| #2 | Refining |
| # | Name | Total Patents |
|---|---|---|
| #1 | Ebskamp Hermanus Johannes Gera | 2 |
| #2 | Ebskamp H J G | 2 |
| #3 | Ebskamp Hermanus J G | 1 |
| Publication | Filing date | Title |
|---|---|---|
| IL35243D0 | Method and apparatus for improving the crystal structure of fats | |
| NL163100B | Process for the preparation of margarine. |