ENOLOGICA VASON SRL has a total of 25 patent applications. Its first patent ever was published in 1998. It filed its patents most often in Italy, EPO (European Patent Office) and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, chemical engineering and biotechnology are SEAGRAM & SONS INC, EDRINGTON DISTILLERS LTD and HEFEI DENGFANGSHUI BIOTECHNOLOGY CO LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | Italy | 10 | |
#2 | EPO (European Patent Office) | 6 | |
#3 | WIPO (World Intellectual Property Organization) | 3 | |
#4 | Australia | 2 | |
#5 | United States | 2 | |
#6 | Hungary | 1 | |
#7 | South Africa | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Chemical engineering | |
#3 | Biotechnology | |
#4 | Macromolecular chemistry and polymers |
# | Technology | |
---|---|---|
#1 | Pasteurisation | |
#2 | Separation | |
#3 | Foods | |
#4 | Wine | |
#5 | Polysaccharides | |
#6 | Food shaping | |
#7 | Microbiology |
# | Name | Total Patents |
---|---|---|
#1 | Ferrarini Roberto | 16 |
#2 | Vason Albano | 10 |
Publication | Filing date | Title |
---|---|---|
WO2009093123A1 | Method for producing a product for the tartaric stabilization of wine, stabilization product and stabilization process using said product | |
EP1620535A1 | Mixture for oenological use of the type comprising tannin and method for the manufacture thereof | |
AU2002336015B2 | Process and plant for the separation of undesirable substances from alimentary liquids, in particular from wine | |
EP1236795A1 | Improved vinification process | |
EP1167514A1 | Semiautomatic apparatus for re-hydration of yeasts and process for re-hydration thereof | |
EP1146115A1 | A method for the tartaric stabilisation of wine and apparatus for its implementation |