|
WO2021069614A1
|
|
Methods for preparing mutant plants
|
|
WO2021038048A1
|
|
Yeast for preparing beverages without phenolic off-flavors
|
|
EP3785529A1
|
|
Barley plants with altered protein content in grains
|
|
CN112118745A
|
|
Barley-based beverage
|
|
WO2019134962A1
|
|
Cereal comprising starch with low gelatinisation temperature
|
|
CN111787788A
|
|
Cereal plants with improved cell wall properties
|
|
CA3086078A1
|
|
Method for producing an extract of cereal and method for processing this extract into beverage
|
|
CN111819275A
|
|
Rapid method for preparing cereal extracts
|
|
CN111801007A
|
|
Barley with increased hydrolase activity
|
|
SG11201811021YA
|
|
Method to screen for a mutant within a population of organisms by applying a pooling and splitting approach
|
|
US2018346667A1
|
|
Plant based material for injection molding
|
|
WO2015086027A1
|
|
Stable haze for beverages
|
|
AU5081P
|
|
Charger Hordeum vulgare L.
|
|
CN103648619A
|
|
An electro-membrane separation system
|
|
CA2746704A1
|
|
Coating of hydroxylated surfaces by gas phase grafting
|
|
WO2008006373A1
|
|
Solid-phase detection of terminal monosaccharides cleaved from glycosylated substrates
|
|
WO2005061094A1
|
|
Identification of encoded beads
|
|
CA2533480A1
|
|
Libraries containing heterocyclic organic molecules prepared through intramolecular formation of n-acyliminium ions
|
|
WO2004099288A1
|
|
Polyethyleneimine polymers
|
|
US2005204437A1
|
|
Barley for production of flavor-stable beverage
|
