CN110800948A
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Method for improving flavor of canned oranges
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CN110859237A
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Method for preparing preserved kumquats by using trehalose
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CN110790800A
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Method for reducing impurities in crystallized maltose
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CN110804620A
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Efficient expression and application of recombinant isoamylase for maltose production
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CN110226663A
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A kind of removing heavy-metal rice protein and preparation method thereof
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CN109439641A
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A kind of application of maltogenic amylase production bacterial strain
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CN109234339A
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A kind of production method of high-purity crystallized maltose
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CN109486797A
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A method of promoting protease efficient secretion
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CN109355268A
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A kind of method of recombinase high efficient expression
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CN109486792A
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A kind of preparation and its application of maltogenic amylase mutant
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CN109354627A
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A method of improving hydrolysis of trehalose production of enzyme
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CN109456951A
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A method of improving trehalose synthetase yield
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CN109468356A
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A kind of preparation method of rice protein
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CN109439607A
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A kind of application of maltogenic amylase production bacterial strain
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CN109251912A
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A method of improving maltogenic amylase production of enzyme
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CN109265495A
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A kind of One-step crystallization technique producing high-purity crystallized trehalose
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CN109486791A
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A kind of preparation and its application of maltogenic amylase enzyme mutant
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CN109370973A
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A kind of maltogenic amylase production bacterial strain
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CN109402095A
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A kind of protease and its method for preparing the low big mpd polypeptide of cadmium
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CN108977480A
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A kind of process for cleanly preparing of trehalose
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