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BUSH BOAKE ALLEN INC

Overview
  • Total Patents
    90
About

BUSH BOAKE ALLEN INC has a total of 90 patent applications. Its first patent ever was published in 1976. It filed its patents most often in WIPO (World Intellectual Property Organization), United States and Australia. Its main competitors in its focus markets foods and drinks, organic fine chemistry and basic materials chemistry are FERRY JEAN PIERRE, GIOTIS A E and FIRMENISH SA.

Patent filings per year

Chart showing BUSH BOAKE ALLEN INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Lewis James A 14
#2 Dewis Mark Lawrence 12
#3 Chalupa William F 8
#4 Pagano Alex R 7
#5 Mankoo Amrit Singh 7
#6 Schleppnik Alfred A 6
#7 Sokolik Linda 5
#8 Frank Walter C 5
#9 Patel Jashwanti Ramesh 4
#10 Heydel Jochen 4

Latest patents

Publication Filing date Title
US2003064146A1 Ethyl 3-mercaptobutyrate as a flavoring or fragrance agent and methods for preparing and using same
WO0060954A1 Microwavable compositions for preparing glazed snack foods
US6310033B1 Fragrance materials
WO0023046A1 Chewable or dissolvable pharmaceutical compositions suitable for oral administration
US6187727B1 Fragrance materials
CA2232351A1 Methyl salicylate replacement compositions and methods for preparing and using same
US5888962A Nitrile perfumery material
US5993879A Methods for using 1-methylbutyl and 1-methylhexyl esters as flavoring agents
US6197288B1 Malodor counteractant compositions and method for preparing and using same
WO9748288A1 Method of encapsulation and product produced thereby
US5942153A Stable fragrances for bleaching compounds
WO9740705A1 Seasoning system and method of use
WO9734502A1 Shelf-stable pre-gel solution
AU6713796A Taste masking of thymol
CA2178551A1 Shelf stable pre-gel solution and method
CZ238397A3 Colored gel-like substance, process of its preparation and preparations containing thereof
US6106883A Method of suspending inclusions
US5576039A Colored jelly-type substance, method of preparation, and composition containing same
US5562939A Method of suspending inclusions and compositions produced thereby
US5508059A Flavor emulsions and beverages containing leucaena gum