Composition of homemade soft serve ice cream with cookies and cream
GR1008343B
Homemade frozen-yogurt ice cream of the soft serve type - mixture for the preparation of same
GR1007994B
Receipt for halva's preparation
GR1008011B
Composition for cereal bars preparation
GR1008003B
Preparation of chocolate-flavoured low-glycemic ive cream
GR1007993B
Composition for sugar-free vanilla-flavoured ice cream preparation with use of low-glycemic quotient sweeteners and vegetable fibres - preparation method of same with water addition
GR1008004B
Preparation of sugar-free low-glycemic chocolate-flavoured ice cream characterised by the presence of vegetable fibres and water addition
GR1007995B
Composition for sugar-free vanilla-flavoured ice cream preparation with use of low-glycemic quotient sweeteners and vegetable fibres - preparation method of same with zero-fat milk addition
GR1007765B
Composition for the domestic preparation of soft serve vanilla-flavoured ice cream
GR1007777B
Composition for the domestic preparation of soft serve parfait ice cream
GR1007750B
Composition for the domestic preparation of soft serve kaimaki-flavoured ice cream
GR1007753B
Compostion for the domestic preparation of soft serve chocolate-flavoured ice cream
GR1007438B
Composition for the preparation of sugar-free low-glycemic value cheesecake with sweeteners, vegetable fibres and water
GR1007439B
Cpmposition for the preparation of sugar-free low-glycemic value chocolate-flavoured cream mousse with use of sweeteners, vegetable fibres and water
