| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Pharmaceuticals | |
| #3 | Textiles and paper | |
| #4 | Medical technology | |
| #5 | Organic fine chemistry |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Cocoa and sweets | |
| #3 | Medical preparations | |
| #4 | Machines for making clothes | |
| #5 | Specific use of cosmetics | |
| #6 | Electrotherapy | |
| #7 | Fiber treatments | |
| #8 | Treatment of fibrous material to obtain filaments |
| # | Name | Total Patents |
|---|---|---|
| #1 | Jean-Pierre Ferry | 8 |
| Publication | Filing date | Title |
|---|---|---|
| FR2382198A1 | COMPLEX POWDER MIXTURE INTENDED TO OBTAIN A "CHANTILLY" TYPE WHIPED CREAM | |
| FR2163821A5 | Nutritive soup - contg lactic yeasts soya and wheat germs, salts, vegetable and meat extracts | |
| FR2163820A5 | Digestible starch powder - for flans contg arrowroot starch and nutritive additives | |
| FR2120732A5 | Cold instant sweet base - contng albumin and soya protein fraction |