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BKBIO CO LTD

Overview
  • Total Patents
    48
  • GoodIP Patent Rank
    53,348
  • Filing trend
    ⇩ 50.0%
About

BKBIO CO LTD has a total of 48 patent applications. It decreased the IP activity by 50.0%. Its first patent ever was published in 2008. It filed its patents most often in Republic of Korea, WIPO (World Intellectual Property Organization) and China. Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are PHYTO CORP, NOVAREX CO LTD and YU HEONG JUN.

Patent filings per year

Chart showing BKBIO CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Choi Hyuk Joon 29
#2 Han Bok Kyung 29
#3 Choi Hyuk Jun 17
#4 Park Su Beom 11
#5 Kim Geon 8
#6 Park Young Seo 8
#7 Shon Myung Soo 8
#8 Kim Myung Seung 8
#9 Shin Kwang Soon 7
#10 Choi Kyoung Sook 6

Latest patents

Publication Filing date Title
KR102147894B1 Compositon for Cognitive Function Activity Effect comprising phospholipid mixture, vitamin mixture, neutral lipid mixture
KR102207989B1 Composition for preventing hair loss or promoting hair growth comprising broussonetia papyrifera extract
KR20210012393A A composition for preventing, improvement or treating of fatty liver diseases comprising broccoli leaves
KR20210012394A A composition for enhancing immunity comprising broccoli leaves
KR20200106296A Composition for improvement of memory or cognitive ability comprising broccoli sprouts
KR20200098224A Prebiotics comprising polysaccharide from residues of immature citrus extract or immature citrus peel and composition comprising the same as an active ingredient for promoting probiotics proliferation
KR101915715B1 Polysaccharide fraction isolated from by-product of carrot with immune-enhancing activity and method for producing the same
KR101905009B1 Polysaccharide fraction isolated from kale with immune-enhancing activity and method for producing the same
KR20190097741A Broccoli sprouts buds increased growth rate and sulforaphane content, and method for producing thereof
KR101978432B1 Manufacturing method of citrus concentrate using centrifugal thin film evaporator and pulsed electric field, and citrus concentrate manufactured thereby
KR20190064315A Anticancer or immunactive polysaccharide from residues of immature citrus extract or immature citrus peel and composition comprising the same as an active ingredient
KR101982223B1 METHOD FOR PREPARING OLIGOSACCHARIDES USING Leuconostoc lactis CCK940
KR101949889B1 Method for preparing anticancer or immunactive polysaccharide from residues of immature citrus extract or immature citrus peel
KR101958969B1 A composition for improving, preventing and treating of alcoholic gastrointestinal diseases comprising a complex extract of seaweed and complex extract of plant
KR101958975B1 A composition for improving, preventing and treating of fatty liver diseases comprising a complex extract of seaweed and complex extract of plant
KR101949887B1 Composition for relieving hangover or preventing or treating alcoholic liver disease comprising a complex extract of seaweed and complex extract of plant
KR20190014353A Polysaccharide fraction isolated from broccoli with immune-enhancing activity, anti-tumor activity and method for producing the same
KR20190014354A Polysaccharide obtained from red cabbage with immune-enhancing activity, anti-tumor activity and method for producing the same
KR20180040813A Composition for dissolving hangover comprising citrus peel fermentation extract
WO2015160124A1 Method for producing broccoli having increased sulforaphane content and use of broccoli produced therefrom