Method for growing Pistacia weinmanniifolia J. Poiss. ex Franch.
KR20200109434A
Enzyme treated catechin product containing increased gallic acid, epicatechin and epigallocatechin content and preparation method thereof
KR20200094435A
Method for preparing chrisanthemum indicum extract containing increased content of aglycon by enzymes, and composition for preventing or treating obesity made thereby
KR101995807B1
Method for Preparing Zizania latifolia Extract Containing Increased Content of Tricin Treated with Enzymes, and Composition for Whitening, Improving Wrinkle, Anti-inflammatory, Anti-allergy and Moisturizing Made thereby
KR20190010506A
Preparation Method of Gynostemma Pentaphyllum leaves Extract for Increasing small molecular effective Saponin contents, and Decreasing Benzopyrene, And Gynostemma Pentaphyllum Extract Using Thereof
KR20170104969A
New tricin derivative and pharmaceutical use thereof
KR20170040793A
New tricin derivative and pharmaceutical use thereof
KR20170114101A
Itraconazole-containing composition and method for preparing the same
KR20170021409A
New tricin derivative and pharmaceutical use thereof
KR101168381B1
Immune activation of green tea hdrolysate and the preparation of food with active components
KR20120021407A
Composition for antioxidation, skin brightening and antiaging which comprises green tea hydrosate as an active ingredient
KR100866504B1
Microorganisms for fermentation of red ginseng and food composition containing fermented red ginseng
KR100910176B1
Composition containing extract of ginseng of which bitterness is masked
KR20090086806A
Method for preparing extract of ginseng using ultra high pressure
KR20090086807A
Method for producing processed ginseng or processed ginseng extract
