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GYEONGBUK INST FOR BIO INDUSTRY

Overview
  • Total Patents
    38
  • GoodIP Patent Rank
    51,077
  • Filing trend
    ⇧ 450.0%
About

GYEONGBUK INST FOR BIO INDUSTRY has a total of 38 patent applications. It increased the IP activity by 450.0%. Its first patent ever was published in 2009. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, pharmaceuticals and basic materials chemistry are SUZHOU ZHIHE STRUCTURAL PHARMACEUTICAL TECH CO LTD, PHYTO CORP and QUEGEN BIOTECH CO LTD.

Patent filings in countries

World map showing GYEONGBUK INST FOR BIO INDUSTRYs patent filings in countries
# Country Total Patents
#1 Republic of Korea 38

Patent filings per year

Chart showing GYEONGBUK INST FOR BIO INDUSTRYs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Sohn Ho Yong 29
#2 Park Jong Yi 22
#3 Lee Man Hyo 15
#4 Jeong Jin Boo 7
#5 Ko Dong Kyu 7
#6 Jang Han Su 5
#7 Won Jun 4
#8 Kim Ji Min 3
#9 Pyo Su Jin 3
#10 Cho Hyeon Je 3

Latest patents

Publication Filing date Title
KR20210005459A Antimicrobial composition comprising the extract of flower bud of panax ginseng c. a. meyer
KR20210005458A Pharmaceutical composition comprising the oil fraction of seed extract of panax ginseng c. a. meyer as an effective component for prevention or treatment of thrombosis and health functional food comprising the same
KR102172558B1 Pharmaceutical composition comprising the extract of pueraria flos as an effective component for prevention or treatment of thrombosis and health functional food comprising the same
KR20200122778A Pharmaceutical composition comprising the extract of heracleum moellendorffi as an effective component for prevention or treatment of thrombosis and health functional food comprising the same
KR20200113921A Pharmaceutical composition comprising the extract of dystaenia takesimana as an effective component for prevention or treatment of diabetes and health functional food comprising the same
KR20200113919A Antimicrobial composition comprising the extract of loranthus yadoriki
KR20200113918A Pharmaceutical composition comprising the extract of loranthus yadoriki as an effective component for prevention or treatment of diabetes and health functional food comprising the same
KR20200113920A Pharmaceutical composition comprising the leaf extract of dystaenia takesimana as an effective component for prevention or treatment of thrombosis and health functional food comprising the same
KR20200113917A Pharmaceutical composition comprising the extract of loranthus yadoriki as an effective component for prevention or treatment of thrombosis and health functional food comprising the same
KR20200097495A Pharmaceutical composition comprising the ethanol tract of pine pollen as an effective component for prevention or treatment of diabetes and health functional food comprising the same
KR20200097492A Pharmaceutical composition comprising the extract of pine pollen as an effective component for prevention or treatment of thrombosis and health functional food comprising the same
KR20200070588A MANUFACTURING METHOD of MEJU AND SAUCE USING SHIITAKE(LENTINULA EDODES)
KR20200015030A Pharmaceutical composition comprising the extraction of spent mushroom substrate for lentinus edodes as an effective component for prevention or treatment of thrombosis and health functional food comprising the same
KR20200003993A Antimicrobial composition comprising the leaf extract of polygonium ticnctorium and use thereof
KR20200003997A Pharmaceutical composition comprising the leaf extracts of polygonium tinctorium as an effective component for prevention or treatment of thrombosis and health functional food comprising the same
KR20190137274A Pharmaceutical composition comprising the extract of nelumbo nucifera as an effective component for prevention or treatment of cancer and health functional food comprising the same
KR20190137257A Anti-inflammatory composition comprising the extracts of lettuce
KR20190125632A Pharmaceutical composition for prevention or treatment of thrombosis comprising the ethylacetate fraction of shiitake mushroom extract as an effective component and health functional food comprising the same
KR20190110204A Kyung-ok-go having high acceptability and anti-diabetes activity adding the silk of zea mays and pumpkin
KR20190110206A Phamaceutical composition for prevention or treatment of thrombosis comprising kyung-ok-go adding the silk of zea mays and pumpkin and health functional food comprising the same