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SHIMIZU KAGAKU KK

Overview
  • Total Patents
    46
  • GoodIP Patent Rank
    239,946
About

SHIMIZU KAGAKU KK has a total of 46 patent applications. Its first patent ever was published in 1984. It filed its patents most often in Japan, EPO (European Patent Office) and United States. Its main competitors in its focus markets foods and drinks, machines and pharmaceuticals are EN OTSUKA PHARMACEUTICAL CO LT, BOATWRIGHT DOYLE W and HOWARD ALAN N.

Patent filings in countries

World map showing SHIMIZU KAGAKU KKs patent filings in countries

Patent filings per year

Chart showing SHIMIZU KAGAKU KKs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Shimizu Toshio 17
#2 Shimizu Hideki 12
#3 Fukuda Keishi 8
#4 Fukuda Takashi 6
#5 Takada Tadahiko 3
#6 Hoshita Takehiko 2
#7 Shibata Kazuhide 2
#8 Masuda Tomoko 2
#9 Yano Shoichiro 1
#10 Oshiba Masayuki 1

Latest patents

Publication Filing date Title
JP2019141026A Method for improving the quality of gel composition
JP2013103922A Sustained-release composition
JP2009124980A Konjak mannan foaming agent
JP2008206404A Method for producing quick-soluble konjak mannan
JP2008086254A Polysaccharide thickener-containing dietary fiber composition
JP2007029031A Mashed potato
JP2006169300A Method for producing glucomannan gel particle
JP2006149340A Method for producing thermally irreversible dry food
JP2006061030A Method for producing low-viscosity glucomannan
JP2004329089A Method for producing glucomannan gel with reduced odor
JP2004222562A Agent and method for preventing water transfer of food
JP2004097148A Method for preventing transfer of coloring matter and water content in food product
JP2003147123A Acetylated glucomannan/silica hybrid
JP2002027924A Granular food material and method for manufacturing the same
JP2000344801A Preparation and application of water-insoluble glucomannan gel particle
JP2000175632A Production of glucomannan paste and food added with glucomannan paste
JP2000086408A Quick-drying finger disinfectant
JPH1169948A Thermally irreversible neutral region gel using glucomannan and its production
JPH10114682A Sustained release medicine mixed with clucomannan for internal use
JPH09172985A Premixed glucomannan for low calorie food