|
IE880982L
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Fats usable as cacao butter substitutes
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NL8800794A
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Microbial cocoa butter substitute prodn. - using yeast mutants with genetically blocked desaturase prodn.
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NL8700783A
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Prodn. of fat equiv. to cocoa butter - by culture of mutant strains of fat producing yeast with genetically blocked desaturase enzyme system
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FR2526635A1
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Cheese with low mineral content prodn. - by sterilising part of centrifuged milk, forming cheese and immersing in brine
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DE3217310A1
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Process for the production of a low-mineral cheese
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IE812203L
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Packaging powdered substances in a medium poor in oxygen
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NL8101125A
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Maximising gas contact with power or granular material - by passing gas through chamber contg. material moving on vibrator trough
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NL8006210A
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Process for preparing cheese.
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NL8005308A
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Method for bringing and holding powder or granular substances in a gasatmosphere
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US4283232A
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Process and apparatus for use in treating materials in hydrocyclones
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