BATSCHEIDER LIEKEN MUEHLEN has a total of 11 patent applications. Its first patent ever was published in 1980. It filed its patents most often in Germany, EPO (European Patent Office) and China. Its main competitors in its focus markets foods and drinks and agriculture are LUIGINO S INC, ANHUI MEIDAI FOOD LTD COMPANY and OYATSU COMPANY LTD.
# | Country | Total Patents | |
---|---|---|---|
#1 | Germany | 5 | |
#2 | EPO (European Patent Office) | 5 | |
#3 | China | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Agriculture |
# | Technology | |
---|---|---|
#1 | Bakery products | |
#2 | Dough making machines | |
#3 | Preparing grain for milling | |
#4 | Foods |
# | Name | Total Patents |
---|---|---|
#1 | Schaefer Roland | 2 |
#2 | Fluess Hermann | 2 |
#3 | Hartwig Manfred | 2 |
#4 | Berchtold Johann | 1 |
#5 | Schafer Roland | 1 |
#6 | Meuser Friedrich Prof Dr | 1 |
#7 | Meuser Friedr Dr | 1 |
#8 | Mann Helmut | 1 |
#9 | Lieken-Batscheider Muhlen-Und | 1 |
#10 | Schubert Karl | 1 |
Publication | Filing date | Title |
---|---|---|
DE4308707C1 | Prodn. of re-activatable dried sour dough - by drying fermented dough in high-speed rotor in which it is briefly exposed to hot air flow | |
EP0276456A2 | Method and apparatus for producing crispbread | |
DE3733689A1 | METHOD FOR PRODUCING A BREAD Dough | |
EP0154135A2 | Process for the preparation of a bread dough | |
DE3437789A1 | Process for producing a bread dough by enzymatic scalded dough treatment | |
DE3402778A1 | Process for producing a bread dough | |
DE3038463A1 | METHOD FOR HYDROTHERMICALLY ACTIVATING CEREALS FOR BREAD PRODUCTION |