| # | Country | Total Patents | |
|---|---|---|---|
| #1 | United States | 5 | |
| #2 | WIPO (World Intellectual Property Organization) | 3 | |
| #3 | Australia | 2 | |
| #4 | Canada | 2 | |
| #5 | EPO (European Patent Office) | 1 | |
| #6 | United Kingdom | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Packaging and shipping | |
| #3 | Measurement |
| # | Technology | |
|---|---|---|
| #1 | Bakery products | |
| #2 | Dough making machines | |
| #3 | Testing of structures | |
| #4 | Foods | |
| #5 | Transport or storage devices | |
| #6 | Packaging | |
| #7 | Containers for goods storage |
| # | Name | Total Patents |
|---|---|---|
| #1 | Bubar Ronald O | 6 |
| #2 | Berg Mark | 2 |
| #3 | Ledoux Rod | 2 |
| #4 | Hartman William J | 2 |
| #5 | Sherepa Andrew | 2 |
| #6 | Polecheck Lennie | 2 |
| #7 | Hartman William | 1 |
| #8 | Jones Scott R | 1 |
| #9 | Akervik Myron | 1 |
| #10 | Draper Anne-Marie | 1 |
| Publication | Filing date | Title |
|---|---|---|
| WO2005032274A1 | Microwavable frozen garden salad entrees | |
| US6406731B1 | Frozen filled yeast-leavened bread product and a method for making the product | |
| WO9846085A1 | Punctured laminated dough product | |
| GB9727453D0 | Laminated pizza crust | |
| US5630498A | Food positioning apparatus | |
| US5528925A | Method and apparatus for testing the seal between a container and a flexible lid | |
| US5277294A | Method and apparatus for transferring objects between conveyors | |
| US5230914A | Metal foil food package for microwave cooking |