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US2004202766A1
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Food preparation with a creamy consistency for use as a base for sauces
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WO2004028694A1
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A process for the production of wheat flour
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AU7053801A
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A filled snack having a wafer outer envelope, a method and an apparatus for the production thereof.
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EP1190778A1
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Method and apparatus for sorting warped toasted bread slices
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A method for sanitizing food products
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EP1055435A2
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A kit of biscuits so shaped as to form three dimensional imaginative arrangements
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EP1055436A2
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Modular biscuits shaped like puzzle elements
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EP1086912A1
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Method and device for product transfer in the same plane
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EP1068947A1
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Method and apparatus for automatically forming cardboard boxes from a flat unfinished board
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EP1068946A1
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Method and apparatus for erecting an open cardboard box
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EP1036500A1
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Method for obtaining biscuits substantially in a plaited shape
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EP0970617A1
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A method for producing filled pasta
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EP0879556A1
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Device for positioning bakery products in tins or similar
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EP0879555A1
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Apparatus for shaping bakery products
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EP0893059A1
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Oven for cooking and/or roasting food products
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EP0743003A1
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A bakery product which can be eaten as a cookie or can be used to prepare sweet drinks or pudding-type desserts
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EP0715814A1
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A method and equipment for producing cereal aggregates on an industrial scale
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EP0736463A1
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A packaging for food products
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EP0681785A1
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A snack filled with fruit pieces
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EP0683982A1
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A bakery product with a high yoghurt content
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