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Dough modules for improving the textural appearance of processed dough intermediates
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Unproofed frozen dough compositions and methods
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Quadrate container for refrigerated and frozen dough intermediates
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Shaped cookie intermediates having interior designs
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Packaged cookie intermediates with integral designs
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Method of preparing a food intermediate under a controlled atmosphere
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Dough made with encapsulated soda
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Food product marking systems and methods
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Reconfigurable microwave package for cooking and crisping food products
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Dough, products and methods
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Trays for sauces, products containing same and methods
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