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PILLSBURY CO

Overview
  • Total Patents
    1,527
About

PILLSBURY CO has a total of 1,527 patent applications. Its first patent ever was published in 1954. It filed its patents most often in United States, Canada and WIPO (World Intellectual Property Organization). Its main competitors in its focus markets foods and drinks, packaging and shipping and machines are LU FRANCE, GROUPE DANONE SA and TEEUWEN GERARDUS LEONARDUS MAT.

Patent filings per year

Chart showing PILLSBURY COs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Finkowski James W 88
#2 Huang Victor T 84
#3 Meyer Robert F 70
#4 Demars Jimmy A 63
#5 Perry Michael R 63
#6 Pesheck Peter S 57
#7 Domingues David J 50
#8 Hayes-Jacobson Susan M 45
#9 Thorson James S 41
#10 Rasmussen Glenn O 40

Latest patents

Publication Filing date Title
US2005196505A1 Extruded cookie units having interior designs
CA2485260A1 Dough compositions and related methods
CA2484617A1 A roll-style dough product having a fried-like texture
CA2484133A1 Filled pastry
CA2468219A1 Packaged, non-developed dough product in low pressure package, and related compositions and methods
WO2004106061A1 Multi-layer packaging material with carbon dioxide scavenger, processes, and packaged food products
WO2004068949A1 Method and system for ultrasonic surface modification of food products
WO2004062373A1 Dough modules for improving the textural appearance of processed dough intermediates
US2005129821A1 Unproofed frozen dough compositions and methods
WO2004037016A2 A method of producing pasta and masa like doughs and products produced therefrom
AU2003263939A1 Quadrate container for refrigerated and frozen dough intermediates
AU2003265495A1 Shaped cookie intermediates having interior designs
AU2003256439A1 Packaged cookie intermediates with integral designs
AU2003243754A8 Method of preparing a food intermediate under a controlled atmosphere
US2004208957A1 Dough made with encapsulated soda
EP1377169A1 Dough intermediate
US6920739B2 Food product marking systems and methods
US6781101B1 Reconfigurable microwave package for cooking and crisping food products
CN1498078A Dough, products and methods
CA2414714A1 Trays for sauces, products containing same and methods