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BARILLA FLLI G & R

Overview
  • Total Patents
    580
  • GoodIP Patent Rank
    14,843
  • Filing trend
    ⇩ 41.0%
About

BARILLA FLLI G & R has a total of 580 patent applications. It decreased the IP activity by 41.0%. Its first patent ever was published in 1966. It filed its patents most often in Italy, EPO (European Patent Office) and Canada. Its main competitors in its focus markets foods and drinks, packaging and shipping and furniture and games are PILLSBURY CO, JUXIANGYUAN HEALTH FOOD ZHONGSHAN CO LTD and TEEUWEN GERARDUS LEONARDUS MAT.

Patent filings per year

Chart showing BARILLA FLLI G & Rs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Bertozzi Fausto 57
#2 Guarneri Roberto 42
#3 Buttini Roberto 37
#4 Ferrari Corrado 34
#5 Veronesi Sergio 32
#6 Riboldi Giancarlo 24
#7 Buriani Ernesto 23
#8 Amigoni Michele 22
#9 Caselli Oreste 21
#10 Morbarigazzi Nadia 19

Latest patents

Publication Filing date Title
WO2020239608A1 Composite bakery product
WO2020212417A1 Biodegradable straws for the suction of drinks and liquid foods
US2021022375A1 Process for the production of a nest-shaped food product comprising strips of a dried vegetable and associated product
WO2020002345A1 Vegetable-based emulsified food formulation
CA3032882A1 Improved extrusion process and associated device
IT201800020899A1 Process for the production of a sauce containing meat
EP3486190A1 Reclosable bag
HUE051770T2 Reclosable bag
WO2018091521A1 Dietary margarine composition for puff pastry with reduced saturated fat content
IT201700029934A1 Dry pasta based on legumes and process for its production
IT201600083694A1 Packaged pizza at room temperature ready for consumption and its production process
WO2017021407A1 Coated insert for food extruder
ITUA20163318A1 New format of pasta
RS58139B1 Process for the production of a chocolate snack and snack which can be obtained using this process
ITUB20160236A1 Process for the production of a soft oven product that can be stored at room temperature
EP2944198A1 Process for the production of a shelf-stable filled sponge-type bakery product
EP2941958A1 Process for the production of a ready to eat shelf-stable packaged focaccia
EP2826375A1 A process for producing crustless sandwich bread
US2014196410A1 Method for preparing a ready-to-eat food tray
EP2757046A1 Method for preparing a ready-to-eat food tray