BARILLA FLLI G & R has a total of 580 patent applications. It decreased the IP activity by 41.0%. Its first patent ever was published in 1966. It filed its patents most often in Italy, EPO (European Patent Office) and Canada. Its main competitors in its focus markets foods and drinks, packaging and shipping and furniture and games are PILLSBURY CO, JUXIANGYUAN HEALTH FOOD ZHONGSHAN CO LTD and TEEUWEN GERARDUS LEONARDUS MAT.
# | Country | Total Patents | |
---|---|---|---|
#1 | Italy | 135 | |
#2 | EPO (European Patent Office) | 119 | |
#3 | Canada | 62 | |
#4 | Japan | 47 | |
#5 | United States | 46 | |
#6 | Australia | 24 | |
#7 | Brazil | 17 | |
#8 | France | 14 | |
#9 | Hungary | 12 | |
#10 | WIPO (World Intellectual Property Organization) | 11 | |
#11 | Poland | 10 | |
#12 | Germany | 8 | |
#13 | Mexico | 8 | |
#14 | China | 7 | |
#15 | Switzerland | 6 | |
#16 | Ireland | 6 | |
#17 | Serbia | 6 | |
#18 | South Africa | 5 | |
#19 | Spain | 4 | |
#20 | Netherlands | 4 | |
#21 | Slovakia | 4 | |
#22 | Czechia | 3 | |
#23 | United Kingdom | 3 | |
#24 | Argentina | 2 | |
#25 | Belgium | 2 | |
#26 | Israel | 2 | |
#27 | Norway | 2 | |
#28 | Peru | 2 | |
#29 | Denmark | 1 | |
#30 | EAPO (Eurasian Patent Organization) | 1 | |
#31 | Lithuania | 1 | |
#32 | Latvia | 1 | |
#33 | Morocco | 1 | |
#34 | Portugal | 1 | |
#35 | Sweden | 1 | |
#36 | Singapore | 1 | |
#37 | Slovenia | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Packaging and shipping | |
#3 | Furniture and games | |
#4 | Machines |
# | Technology | |
---|---|---|
#1 | Foods | |
#2 | Bakery products | |
#3 | Containers for goods storage | |
#4 | Dough making machines | |
#5 | Special foods | |
#6 | Packaging | |
#7 | Food shaping | |
#8 | Bakers' ovens | |
#9 | Kitchen equipment | |
#10 | Unspecified technologies |
# | Name | Total Patents |
---|---|---|
#1 | Bertozzi Fausto | 57 |
#2 | Guarneri Roberto | 42 |
#3 | Buttini Roberto | 37 |
#4 | Ferrari Corrado | 34 |
#5 | Veronesi Sergio | 32 |
#6 | Riboldi Giancarlo | 24 |
#7 | Buriani Ernesto | 23 |
#8 | Amigoni Michele | 22 |
#9 | Caselli Oreste | 21 |
#10 | Morbarigazzi Nadia | 19 |
Publication | Filing date | Title |
---|---|---|
WO2020239608A1 | Composite bakery product | |
WO2020212417A1 | Biodegradable straws for the suction of drinks and liquid foods | |
US2021022375A1 | Process for the production of a nest-shaped food product comprising strips of a dried vegetable and associated product | |
WO2020002345A1 | Vegetable-based emulsified food formulation | |
CA3032882A1 | Improved extrusion process and associated device | |
IT201800020899A1 | Process for the production of a sauce containing meat | |
EP3486190A1 | Reclosable bag | |
HUE051770T2 | Reclosable bag | |
WO2018091521A1 | Dietary margarine composition for puff pastry with reduced saturated fat content | |
IT201700029934A1 | Dry pasta based on legumes and process for its production | |
IT201600083694A1 | Packaged pizza at room temperature ready for consumption and its production process | |
WO2017021407A1 | Coated insert for food extruder | |
ITUA20163318A1 | New format of pasta | |
RS58139B1 | Process for the production of a chocolate snack and snack which can be obtained using this process | |
ITUB20160236A1 | Process for the production of a soft oven product that can be stored at room temperature | |
EP2944198A1 | Process for the production of a shelf-stable filled sponge-type bakery product | |
EP2941958A1 | Process for the production of a ready to eat shelf-stable packaged focaccia | |
EP2826375A1 | A process for producing crustless sandwich bread | |
US2014196410A1 | Method for preparing a ready-to-eat food tray | |
EP2757046A1 | Method for preparing a ready-to-eat food tray |