| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Finland | 4 | |
| #2 | WIPO (World Intellectual Property Organization) | 3 | |
| #3 | Australia | 2 | |
| #4 | Canada | 2 | |
| #5 | Estonia | 2 | |
| #6 | Mexico | 2 | |
| #7 | Norway | 2 | |
| #8 | Poland | 2 | |
| #9 | United States | 2 | |
| #10 | EPO (European Patent Office) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Basic materials chemistry |
| # | Technology | |
|---|---|---|
| #1 | Foods | |
| #2 | Pigments | |
| #3 | Cocoa and sweets | |
| #4 | Bakery products | |
| #5 | Food preservation | |
| #6 | Refining |
| # | Name | Total Patents |
|---|---|---|
| #1 | Maelkki Yrjoe | 10 |
| #2 | Koponen Seppo | 7 |
| #3 | Malkki Yrjo | 6 |
| #4 | Lehtilae Reko | 5 |
| #5 | Myllymaeki Olavi | 4 |
| #6 | Teinilae Kaija | 4 |
| #7 | Laakso Simo | 3 |
| #8 | Myllymaki Olavi | 3 |
| #9 | Teinila Kaija | 3 |
| #10 | Lehtinen Pekka | 3 |
| Publication | Filing date | Title |
|---|---|---|
| FI20020685A0 | Procedure for improving the durability of oatmeal | |
| FI20012586A0 | Methods for surface treatment and packaging of foodstuffs | |
| FI20012122A0 | A method for granulating powdered material | |
| FI19992365A | Organic pigment and process for its preparation |