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CHENGDU XINFAN FOOD CO LTD

Overview
  • Total Patents
    25
  • GoodIP Patent Rank
    84,220
About

CHENGDU XINFAN FOOD CO LTD has a total of 25 patent applications. Its first patent ever was published in 2002. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and environmental technology are HEFEI DUXIANG FOOD CO LTD, LU AN LONGXIANG MEISHIWANG POULTRY INDUSTRY CO LTD and ANHUI ZAJIATIAN ECOLOGICAL AGRICULTURE CO LTD.

Patent filings in countries

World map showing CHENGDU XINFAN FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 25

Patent filings per year

Chart showing CHENGDU XINFAN FOOD CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Huang Xiaoping 15
#2 Wang Danfeng 15
#3 Chen Jinhua 9
#4 Pan Xiuyun 6
#5 Liao Yong 4
#6 Zhang Wenxiao 4
#7 Chen Ling 4
#8 Yu Shuai 4
#9 Xie Jianjiang 3
#10 Zhang Shitong 3

Latest patents

Publication Filing date Title
CN111887407A Fermentation-free salting production method for wild shallots and product thereof
CN110179078A One kind exempting from the fresh packed production and processing method of hot millet salt marsh that ferments
CN106418415A Whole materials of boiled fish with pickled cabbages and chilies and preparation method thereof
CN106418416A Zanthoxylum schinifolium tender fish seasoning and preparation method thereof
CN106360506A Low-sodium apple and radish pickles
CN106616661A Low-sodium radish pickle with pear
CN106262634A A kind of spicy fish flavoring agent and preparation method thereof
CN106418417A Seasoning materials for steamed fish and preparation method thereof
CN105995774A Brewed preserved vegetables with lily taste
CN105995775A Chrysanthemum-flower-flavor pickled radishes
CN105942349A Pickled radishes with flavor of Chinese rose flowers
CN105942344A Rose flower flavored soaked apples and preparation method thereof
CN105851984A Jasmine flower-flavor pickled radish and preparation method thereof
CN105995762A Pickled apples and preparation method thereof
CN107319434A Honeysuckle taste bubble hot pickled mustard tube and preparation method thereof
CN105962206A Rose flower-flavored pickled preserved Sichuan vegetable and preparation method thereof
CN105661420A Hot pickled mustard tubers with chrysanthemum flavor and preparation method thereof
CN105614788A Pickled preserved Sichuan vegetable with flos rosae rugosae flavor and method for manufacturing pickled preserved Sichuan vegetable
CN105614789A Osmanthus-flavored tuber mustard pickle and production method thereof
CN105613925A Osmanthus-flavored pear pickle and preparation method thereof