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LU AN LONGXIANG MEISHIWANG POULTRY INDUSTRY CO LTD

Overview
  • Total Patents
    11
  • GoodIP Patent Rank
    149,765
About

LU AN LONGXIANG MEISHIWANG POULTRY INDUSTRY CO LTD has a total of 11 patent applications. Its first patent ever was published in 2015. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and environmental technology are HEFEI DUXIANG FOOD CO LTD, ANHUI ZAJIATIAN ECOLOGICAL AGRICULTURE CO LTD and HEFEI HANLIN HOUSEHOLD FARM CO LTD.

Patent filings in countries

World map showing LU AN LONGXIANG MEISHIWANG POULTRY INDUSTRY CO LTDs patent filings in countries
# Country Total Patents
#1 China 11

Patent filings per year

Chart showing LU AN LONGXIANG MEISHIWANG POULTRY INDUSTRY CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Hu Jianyuan 11

Latest patents

Publication Filing date Title
CN105249261A Goose fat liver-containing alga fat-reduction ball and preparation method thereof
CN105249259A Goose fat liver-containing nourishing health-preserving ball and preparation method thereof
CN105249260A Goose fat liver-containing nourishing health-preserving fish kebab and preparation method thereof
CN105249258A Goose fat liver-containing mushroom nutrition ball and preparation method thereof
CN105249271A Goose fat liver-containing traditional Chinese medicine health ball and preparation method thereof
CN105249270A Goose fat liver-containing poultry ball and preparation method thereof
CN105249272A Goose fat liver-containing nourishing health-preserving poultry kebab and preparation method thereof
CN105249256A Goose fat liver-containing livestock meat ball and preparation method thereof
CN105249257A Wild vegetable-containing goose fat liver ball with effects of reducing blood pressure and blood fat and preparation method thereof
CN105249251A Goose fat liver-containing nourishing health-preserving livestock meat kebab and preparation method thereof
CN105249305A Goose fat liver-containing fish flesh ball and preparation method thereof