Learn more

ANCIENS ETS SAVY

Overview
  • Total Patents
    74
About

ANCIENS ETS SAVY has a total of 74 patent applications. Its first patent ever was published in 1924. It filed its patents most often in France, United Kingdom and Germany. Its main competitors in its focus markets foods and drinks, packaging and shipping and furniture and games are JOE LOWE CORP, GREER JESSE W and PANOULIAS PANAYIOTIS.

Patent filings in countries

World map showing ANCIENS ETS SAVYs patent filings in countries
# Country Total Patents
#1 France 50
#2 United Kingdom 11
#3 Germany 8
#4 Denmark 2
#5 United States 2
#6 Canada 1

Patent filings per year

Chart showing ANCIENS ETS SAVYs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Reichert Hermann 3
#2 Savy Emile 3
#3 Florian Otto 2
#4 Lasch Albert 2
#5 Rimeur Georges-Julien-Cleme 2
#6 Stromer Ernst 2
#7 Rimeur Georges Julien Clement 2
#8 Clement Rimeur Georges Julien 1
#9 Tschieret Rene 1
#10 Hertz Stanislas 1

Latest patents

Publication Filing date Title
FR1465358A Device for transferring chocolate and other articles and installation including application
FR1270693A Mold release plant for confectionery items
FR1264667A Apparatus for automatic evacuation of unmolded articles in chocolate and the like and installation including application
FR1248652A Improved method for dispensing doses of a fluid product such as melted chocolate and a metering device comprising application
FR1247971A Process for the manufacture of chocolate confectionery articles filled with liquor, and molds for carrying out said process
FR1237845A Method and device for closing chocolate confectionery articles
FR1192491A Advanced cookie making machine
FR1152647A Improved machine for making filled biscuits
FR1152914A Advanced device for making cookies
FR1149497A Apparatus for the production of filled biscuits
FR1152180A Extractor device for making cookies
FR1139617A Feeding and casting device for a machine intended for the manufacture of confectionery and other articles
FR1129022A Conveyor mechanism for confectionery molds and other objects and its applications
FR1100019A Advanced mixer and kneader
FR1083170A Heating device for metal molds
FR1079471A Method and apparatus for handling and in particular drawing off and transporting a mass of chocolate
FR1100802A Method and apparatus for the heat treatment of fluid masses and in particular of melted chocolate
FR1098923A Process for the heat treatment of fluid substances and in particular chocolate and apparatus for its application
FR1077930A Method and device for sieving viscous substances and, in particular, melted chocolate
FR1060627A Screen brushes and confectionery and other machines incorporating application