Method for improving quality of quick-frozen oolong heads under ultrahigh pressure
CN111700106A
Instant Wushui and daylily composite food and preparation method thereof
CN110771918A
Day lily de-enzyming device and de-enzyming and drying method thereof
CN110583965A
Method for reducing nitrate content in fruit and vegetable storage
CN111213859A
Probiotic fermented apple pulp and preparation method thereof
CN110419662A
A kind of edible sea-buckthorn beverage and preparation method thereof
CN110384232A
A kind of preparation method of edible fruits enzyme stoste
CN110403115A
A kind of edible apple enzyme beverage and preparation method thereof
CN110214777A
A kind of potato tubers germination regulation sustained release agent prescription and preparation method thereof
CN110226600A
It is a kind of using hydroxypropyl-β-cyclodextrin as the D-CARVONE potato bud inhibition agent of slow-released carrier
CN110178836A
A kind of plant source potato tubers germination regulation bacteriostatic agent
CN110326646A
A method of for improving roasting steamed bun curing speed and strengthening adjusting raw material and its application, the roasting steamed bun curing speed of raising of its nutrition
CN110178889A
A kind of mobile precooling and 1-MCP integrated treatment are equipped
CN110106052A
A kind of raspberry apple composite wine and preparation method thereof
CN110093231A
A kind of preparation method of applejack
CN110301475A
A kind of pre-cooling of rate adjustable mobile is equipped with 1-MCP integrated treatment
CN110105445A
The extracting method of myoglobins in a kind of beef
CN109198166A
A method of fermented feed is prepared using waste dish
CN108902578A
A kind of fruit vinegar beverage and preparation method thereof containing rose extract
CN108893228A
A kind of method improving calvados total ester content and the calvados rich in total ester