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ZHOUSHAN DAKANG TECH CO LTD

Overview
  • Total Patents
    17
  • GoodIP Patent Rank
    96,556
  • Filing trend
    ⇩ 100.0%
About

ZHOUSHAN DAKANG TECH CO LTD has a total of 17 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2017. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, macromolecular chemistry and polymers and biotechnology are NIU HUA, ZHANG LICHAO and LI SHUCUN.

Patent filings in countries

World map showing ZHOUSHAN DAKANG TECH CO LTDs patent filings in countries
# Country Total Patents
#1 China 17

Patent filings per year

Chart showing ZHOUSHAN DAKANG TECH CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Ye Li 6
#2 Xie Chao 6
#3 Ding Pu 5

Latest patents

Publication Filing date Title
CN107836665A A kind of processing method of ridge abdomen brown shrimp peeled shrimp
CN107586819A A kind of method that protease hydrolyzed method prepares protein peptides
CN107751855A Mussel cold smoking conditioning technique
CN107744011A A kind of freeze proof antistaling agent of frozen fish
CN107556365A One kind utilizes sodium alginate flocculant recovery method of protein
CN107421149A The air source heat pump of high energy efficiency
CN107467180A A kind of environment-friendly type hot-air circulating drying device
CN107262920A Air suction type soot processing device
CN107384616A A kind of antifouling anti-aging leather shoes care agent
CN107363035A A kind of low energy consumption ultrasonic wave connecting pipe cleaning device
CN107367113A Low energy consumption condensed water evaporator
CN107136465A A kind of method of the molten slurry production food-grade tasty agents of utilization fish
CN107099572A A kind of processing method of Optimization of Low Value Fish antibacterial peptide
CN107198017A A kind of processing method of milk peptide product
CN107252060A A kind of processing method of low value eupleurogrammus muticus fish meal
CN107087797A A kind of processing method of the plain product of tuna milt
CN107183729A A kind of processing method of Optimization of Low Value Fish Protein calcium peptide